I have to travel between San Jose and Gilroy and don’t know if I should cook the turkey then transport it, or should I partially cook it, travel and resume cooking at my destination. Not enough time to cook enitre time at destination.
posted in cooking turkey | 3 Comments
yeah so my mom made me cook the turkey frozen on 325, its been cooking about 4 hours, had foil over it the whole time, trying to hold in juices, it dosent have a thermometer in it, neither do i have one, how do i tell when its done? my mom said when it turns brown….. is that accurate?
how do i tell?!?!?!
someone please help me,
thanks.
posted in cooking turkey | 4 Comments
THIS is my first year that i am cooking Thanksgiving Dinner and I don’t know when to start the turkey so it will be done by 1:00 p.m. please help me
posted in cooking turkey | 9 Comments
I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
posted in cooking turkey | 5 Comments
Is the stuffing cooked first? I use a bag of pepperidge farm stuffing mix. Would I cook it over the stove before stuffing it or bake it as is with the turkey?
posted in cooking turkey | 9 Comments