14th January 2012

Learn French - French Kitchen Vocabulary

www.frenchpod101.com Learn French words using the Learn French with Pictures series from FrenchPod101.com. Beautiful images clearly show French vocabulary divided into units by topic. Each word is introduced in English and French. It’s a great way to study new vocabulary words that will build up your proficiency in French and lead you on your way to mastering this beautiful language! In this French lesson you’ll learn the French vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a French friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they’ll wash the dishes in return! If you learned a lot with this video, stop by our French language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at FrenchPod101.com, and start mastering French today! www.FrenchPod101.com

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    21st August 2011

    Chunky Chips Crispy Quick Easy How to make fish chip cooking video french fries cook chef fast food

    My recipes: www.youtube.com

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      20th May 2011

      The Frugal Gourmet -P1- The French Kitchen - Jeff Smith HD Cooking

      The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80’s. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this classic clip.

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      13th April 2011

      Nancy Drew Reviews Special Edition: Floating Island

      I baked “Floating Island”, a dessert made by Hannah in Book 2 (The Hidden Staircase) of the Nancy Drew Series. I used the recipe from “Mastering the Art of French Cooking” by Julia Child and Simone Beck and Louisette Bertholle. Mastering the Art of French Cooking www.powells.com I have “Mastering the Art of French Cooking” - a single volume ISBN 0-375-41340-5. In my version, the recipe is in Chapter 10: Desserts and Cakes and is called Ile Flottante (Caramel Almond Souffle, Unmolded). It’s a classic French Floating Island recipe and there are a number of similar recipes online, like this one: www.cuisine-france.com It took me about 4 hours all together to make the recipe, but I’m not a very accomplished cook.

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      posted in french cooking | 11 Comments

      3rd October 2010

      Joel Fuhrman MD, nutrition expert, w/ Steve Adubato

      www.DrFuhrman.com - A sample clip from UPN 9 “One on One.” Dr. Fuhrman discusses supplements, dairy, processed foods, caratonoids, and anti-oxidants.

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      posted in healthy cooking | 14 Comments


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