Due to the enormous amount of requests…..we are unleashing a truly “rich” episodes: Melanzane alla Parmigiana. So, roll up your sleeves and get cookin’! Visit www.underthetuscangun.com to grab the full recipe! Buon Appetito!!! Debi and Gabriele
www.AniPhyo.com -Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com
We are still in Nonna’s kitchen, in Fiesole, and today, with a great deal of pleasure, we are cooking with a very special guest: Margherita. She is an amazing cook of all things Tuscan, and even if she does not speak a work of English, we hope this recipe translates into a mouthful of pleasure for all of you! Join us today for a great recipe: Pesto Lasagne. www.underthetuscangun.com
Like most recipes, the origins of the dish are obscure, and there are many legends about it. As the name is derived from the Italian word for charcoal, some believe that the dish was first made as a hearty meal for Italian charcoal workers….