28th
July
2010
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The Best of Fine Cooking COOKIES Brownies, Bars & More HOLIDAY BAKING RECIPES
Fine Cooking Italian-200 Recipes for Authentic Italian Food-Fine Cooking Mag
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Technorati Tags: Best, cooking, dinner, Fine, friends, from, recipes, Reviews
posted in fine cooking recipe |
27th
July
2010
Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosa
Rating: 
(out of 3 reviews)
List Price: $ 25.00
Price: $ 33.03
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Technorati Tags: cooking, provence, Reviews, School
posted in french cooking |
24th
July
2010
Better make room on your cookbook shelf–the 12th volume of this popular collectors’ edition is on its way. This must-have compilation features every recipe–more than 1,000–from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. It’s easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, pla
Rating: (out of 18 reviews)
List Price: $ 34.95
Price: $ 6.00
Cocina sana para ninos/ Healthy Cooking for Your Kids (Spanish Edi.. - Hardcover
Healthy Jewish Cooking
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Technorati Tags: 2008, Annual, cooking, Every, light, magazine, RECIPE...A, recipes, Reviews, Worth, Year's
posted in healthy cooking |
21st
July
2010
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grill
Rating: (out of 18 reviews)
List Price: $ 24.95
Price: $ 14.95
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posted in french cooking |
