Jack Scalfani shows you how to make one of his favorite soups. Be sure to subscribe. check out his new channel “Jack on the Go” youtube.com French Onion Soup 1/4 cup (1/2 stick) butter 6 onions (about 3 pounds), sliced 6 garlic cloves, sliced 1/2 cup dry white wine 3 cups canned low-salt chicken broth 3 cups canned beef broth 1 teaspoon Dijon mustard 4 sourdough bread slices, toasted 1 cup grated Swiss cheese 1/2 cup grated Parmesan Melt butter in heavy large saucepan over medium heat. Add onions and garlic and saut? until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.) Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
i’ll have a full (but small sized) kitchen this year
i BARELY know how to cook…i can marinade something and put it on the stove, boil pasta and that’s about it………..also i DONT have a car so i’ll be doing groceries little by little b/c i’ll be taking the bus
-how/what can i cook?
-other cheap/convenient ways to feed myself? recipes would also be greatly appreciated
Hi i’m 15 and i’m pretty new to cooking, but i want to cook healthy for myself and then possibly show my family. I know grilled chicken is pretty good for you, but can anyone provide me with some great recipes with grilled chicken and what equipment i might need cooking indoors on a gas stove. For example what pan would u use to grill chicken. Thanks =)