We came to the Osteria del Contadino at dusk, watching the orange ball of a sun slip slowly into the Mediterranean Sea, while painting the sky across the mountains with hues of soft pink pastels. Here we met father and son team Bruno and David Gastaldin and they took us right into their kitchens and hearts to prepare some very special dishes, including Artichoke Steamed with wine and Sunflower Oil, served with a wedge of Pecorino Cheese, then on to the pastas with Ravioli and Truffle shavings,
Italian Cooking and comedy with legendary comedian Pat Cooper. Food, Family ..produced and directed by Gerard Ascolese ASAP Multimedia www.asapmultimedia.com
I’m a student that is going to a technical culinary program next year and after i have plans to move to Europe for a couple of years to work as a chef in France and Italy. I was wondering where in Italy is the best place to learn about classical Italian Cuisine. I want to know if i am better off in the country or in the city? I am also looking for a full cultural experience. Thanks
