14th January 2012

Learn French - French Kitchen Vocabulary

www.frenchpod101.com Learn French words using the Learn French with Pictures series from FrenchPod101.com. Beautiful images clearly show French vocabulary divided into units by topic. Each word is introduced in English and French. It’s a great way to study new vocabulary words that will build up your proficiency in French and lead you on your way to mastering this beautiful language! In this French lesson you’ll learn the French vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a French friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they’ll wash the dishes in return! If you learned a lot with this video, stop by our French language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at FrenchPod101.com, and start mastering French today! www.FrenchPod101.com

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    12th September 2010

    Italian School of Cooking Recipes

    Italian School of Cooking Recipes with Chef Marco Roccasalvo Linguine allo scoglio www.italianschoolofcooking.net

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    30th August 2010

    How to Make Fresh Pasta from Three Regions

    DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make Fresh Pastas, including: Maccheroni Alla Chitarra - Pasta cut with a guitar and Corzetti Stampati Con Tocco Di Pesce - Stamped Pasta with Fish Sauce and Quadrucci E Ceci - Quadrucci Pasta with Chick Peas

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    27th August 2010

    How To Make Pizza with Tomato Pockets & Sweet Pizza with Grape

    DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Puddica - Pizza with Tomato Pockets and Schiacciata D’Uva - Sweet Pizza with Grapes

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    12th August 2010

    Italian Cooking: Trieste. Fish in a Salt Crust

    Cooking fish in a Salt crust at Hotel Dama Bianca

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