Italy | Fine Cooking Recipe

30th August 2010

How to Make Fresh Pasta from Three Regions

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make Fresh Pastas, including: Maccheroni Alla Chitarra - Pasta cut with a guitar and Corzetti Stampati Con Tocco Di Pesce - Stamped Pasta with Fish Sauce and Quadrucci E Ceci - Quadrucci Pasta with Chick Peas

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27th August 2010

How To Make Pizza with Tomato Pockets & Sweet Pizza with Grape

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Puddica - Pizza with Tomato Pockets and Schiacciata D’Uva - Sweet Pizza with Grapes