Fine Cooking Recipe

http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 4 servings:
2 large boiled potatoes
2 tablespoons oil
1/2 teaspoon in seeds
pinch of hing (asafoetida)
2 teaspoons gram flour or all purpose
1 bay leaf
4 tablespoons yogurt
1 teaspoon grated ginger
1 teaspoon fine chopped green chilly
1 tablespoon coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 cup chopped cilantro
1 1/2 cups of water
Please send comments to manjulaskitchen@yahoo.com
Thanks.

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For a detailed recipe: http://showmethecurry.com/2008/06/12/macaroni-and-cheese-with-a-twist/

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http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Please send comments to manjulaskitchen@yahoo.com

Duration : 0:9:7

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http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO’s fruit salt(Sodium Bicarbonate and Citric Acid)
FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces
Please send comments to ManjulasKitchen@yahoo.com

Duration : 0:8:53

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http://www.ManjulasKitchen.com
INGREDIENTS:
1 cup toor dal
3 cups water
1 teaspoon salt
½ teaspoon turmeric
1 tablespoon fine chopped ginger
1 teaspoon mango powder
1 teaspoon garam masala

VEGITABLE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
½ teaspoon red chilly powder
2 bay leaf
Pinch of hing (asafetida)
1 medium size chopped tomato
1 small zucchini chopped about 1 inch long cubes
6 string beans chopped about 1 inch long
GHEE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
2 bay leaves
pinch of hing (asafetida)
4 whole red chilly
¼ teaspoon paprika
Please send comments manjulaskitchen@yahoo.com thank you

Duration : 0:7:26

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