Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a classic spread on every Greek restaurant menu across America and the world. It’s also very healthy, with nothing but thick Greek yogurt, extra virgin olive oil, fresh cucumbers, dill, and a pinch of salt. Serve it on its own or with grilled chicken, lamb, or beef. Try your own souvlaki at home, too, with some tzatziki on the side. Serve pita bread with it! This is the Greek Food Channel www.dianekochilas.com Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Name: Diane Kochilas Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York’s top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New …
At EndlessBeauty.com, we know steaming your vegetables can me a bit mundane. Chandler Rothbard, our Southwest chef, is here to show you how you can spice up your steamed shrimp and vegetables, while keeping your meal super healthy. With a Lemongrass ginger broth, your steamed shrimp and vegetable dish will be full of tangy, delicious flavor. Give this healthy recipe a try - you’ll never steam with boring old water again! Recipe: For shrimp and vegetables: 1.5lb - Shrimp, shelled and deveined 4 ea - Carrots, julienned 1 ea - Zucchini, diced 2 ea - Yellow Squash, diced 2 ea - Broccoli Crowns, cleaned Noodles of your choice For Broth: 1 stalk - Lemongrass 1 Tbsp - Ginger, minced 3 cloves - Garlic, minced 2 ea -Scallion, sliced 1 ea - Dried Chili, whole 2 stalks - Celery small, diced 2 Tbsp - Cilantro, Chopped 1 ea - Lime, squeezed for juice Water - enough to come up to the bottom of your steaming device 1 Tbsp - Hoisin Sauce 1 Tbsp - Fish Sauce 1 Tbsp - Chili Paste (Sambal Oelek) 2-3oz - Coconut Milk, optional
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One By One: Homeschool Group Leader’s Guide to Motivating Members
Mega-resource giving servant leaders proven strategies and inspirations of how to motivate their members to be actively involved in the homeschool group and their volunteers to happily keep coming back to help the group. One By One: Homeschool Group Leader’s Guide to Motivating Members