Betty’s Italian Sausage Hoagies Recipe
In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and also your heart! Ingredients: 2/3 pound Italian sausage (2 links, hot or mild, with casings removed) 1 tablespoon extra virgin olive oil ½ green bell pepper, chopped ½ red bell pepper, chopped ½ medium onion, chopped hoagie buns (I used whole wheat unsliced bolillo buns, which I hollowed out and filled, but any type of unsliced hoagie bun is fine. Note: If you get sliced hoagie buns, you will need to put the filling on top of each half, and after they are baked in the oven, put the two halves together to complete the hoagie.) mayonnaise, to taste Italian sauce, to taste (I used Prego chunky vegetable.) finely shredded sharp Cheddar cheese, as needed sliced Provolone cheese, as needed Chop ½ green bell pepper, ½ red bell pepper, and ½ medium onion. Place 1 tablespoon olive oil in a medium skillet. Add the chopped vegetables and sauté them until softened and the onions are clear. Meanwhile, slice 2 links of Italian sausage into rounds about ¼-inch wide, and place them in a large, deep skillet. Fry them until done, turning once to brown both sides. Prepare your hoagie buns by slicing …
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