21st April 2011

Taste Secrets: Croque Monsieur

Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the classic croque monsieur.

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24th February 2011

French Culinary Institute: Past to Present

www.frenchculinary.com Learn about the The French Culinary Institute’s history, starting 25 years ago.

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1st September 2010

Healthy Cooking - Part 4

Low fat, low cholesterol recipes - Cooking for a Healthy Heart

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24th August 2010

Mook and Pop’s Culinary Delights

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Mook and Pop’s Culinary Delights
Mook is well known for her cookies that she makes. She is a unique 81 year old who lives with her husband, “Pop” in a historic cabin in Twain Harte Calif. Mook has compiled her recipes into a series of ECookbooks, starting with Cookies and Bars.
Mook and Pop’s Culinary Delights


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12th August 2010

Italian Cooking: Trieste. Fish in a Salt Crust

Cooking fish in a Salt crust at Hotel Dama Bianca

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