14th January 2012

Learn French - French Kitchen Vocabulary

www.frenchpod101.com Learn French words using the Learn French with Pictures series from FrenchPod101.com. Beautiful images clearly show French vocabulary divided into units by topic. Each word is introduced in English and French. It’s a great way to study new vocabulary words that will build up your proficiency in French and lead you on your way to mastering this beautiful language! In this French lesson you’ll learn the French vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a French friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they’ll wash the dishes in return! If you learned a lot with this video, stop by our French language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at FrenchPod101.com, and start mastering French today! www.FrenchPod101.com

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    6th January 2012

    Sucre d’orge de Marylo; French Cooking

    Candy is the name of the jeu!

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      26th December 2011

      French Cooking ep2.mpg

      Long before Julia Child, there was Edouard de Pomiane, a Polish doctor living in Paris where he wrote a marvelous cookery book ‘Cooking in Ten Minutes’. and long before ‘Julie and Julia’, his book was dramatised… as a TV series for BBC2. Here we see how to get a three course meal to the table in ten minutes

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        14th December 2011

        French Cooking in Ten Minutes episode 5.mpg

        Edouard de Pomiane’s romance with food, and with a mysterious woman, continues in this adaptation of the 1930s classic ‘French Cooking in Ten Minutes’. It is July 1930. A Polish doctor in Paris lets us into the secrets of his speedy yet elegant cooking, as well as giving a discrete glimpse into his private life. Made for BBC2 in 1995, this series of six programmes was written and produced by Nick Cooper for John Ellis at Large Door Productions.

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          11th December 2011

          French cooking -lesson 1: spring in your plate

          three easy recipes using fresh spring ingredients : dandelions and violets .Omelette aux pissenlits (dandelion omelette ) dandelion salad and crystallized violets you can use in yugurts , ice-creams or cakes . Then a tip to make a traditional French salad dressing .

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