My friend and Whitney and I present “crêpes avec confiture” - a French sweet treat. We filmed this program for our French II class, so francophones, if our French is off, please understand this is only our second year. Merci beaucoup et bon apetit!
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.Though her text has never before b
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French Bistro Cooking by John Varnom (1996, Hardcover)
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Andre Simon's French Cook Book ~ 1948 ~
US $24.99 End Date: Sunday Feb-05-2012 11:20:05 PST Buy It Now for only: US $24.99 Buy it now | Add to watch list
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