Healthy cooking…?
Although these recipes do sound good to me…the ingredients are mostly fresh spices and produce that I do not normally buy for they do not have long ’shelf life’…and not something my two teen sons will use in their personal easy cooking…I don’t like paying the extra for fresh to only toss half because it spoiled…being in the country does not allow my ability to drive to the store daily for ingredients and I find that very time consuming for a full time worker and single mom….any suggestions?
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