Fine Cooking Recipe

I need this before Wednesday as its for the school.

This is an easy recipe to demonstrate in less then 20 minutes. Not knowing how old the kids are. . . but here are a few ideas.

No Bake Cookies
2 cups sugar
1/4 cup unsalted butter
1/2 cup milk
6 tbs Hershey’s Special Dark
Cocoa Powder
1 tsp vanilla
2 1/2 cups oatmeal
1 1/2 cups shredded coconut
1/2 cup chopped walnuts

In a 3 quart pan bring to boil, over
medium-high heat, the sugar, butter, milk
and cocoa powder. Stir to mix and continue
to stir while mixture comes to a rolling boil.
Remove from heat. Add vanilla.

Add oatmeal, coconut and nuts(optional), mix
well and drop heaping teaspoons full onto
wax paper. Cool 20 minutes and enjoy. Store
in air tight plastic container.

Other easy dessert type recipes include:
Double Chocolate Brownies
Fudge
No Bake Chocolate cheesecake
These recipes can be found at:
http://www.cooking-is-easy-and-fun.com/All-About-Chocolate.html

Two other easy favorites for kids are a Spaghetti Pizza and a Tater Tot Casserole. Found at:
http://www.cooking-is-easy-and-fun.com/In-The-Oven.html

I followed this recipe that first said to bake the eggplant slices for 5 minutes, each side. Then start the layering. It turned out fine but can’t you just skip that and layer with raw slices? What’s the difference?

No, Eggplant takes longer to cook than pasta so it would be undercooked. You can dip it in oil and bake for a few minutes if you like.

What are the ingredients do I need (specific brand names)?

How long should I marinate?

What kind of steak should I buy? Rib eyes? Sirloid? At what price? $8/lbs, $12/lbs?

Does Smart and Final store has everything that I need to prepare for a good beef steak?

Should I use gasoline grill or charcoal grill?

Ok, I’m very very very suck at cooking, so please be as specific as you can and walk me through all the steps.

marinade : red wine, crush 2 garlic cloves ,add 1/2 teaspoon of ginger powder ,a dash of soy sauce ,mix together add steak of your choice ,( I personally recommend rib eye ) to stand for 1 hr. turn over to make sure it is well covered ,allow to stand a further hour ,strain ,preheat your b.b.q. charcoal is the most recognised ,lightly oil the plate ,place steak on leave until the juice within the steak just starts to come to the surface ,turn over and this action seals in the flavours of the beef ,allow to sizzle ,if you want rare push gently on the meat with your finger ,if it is soft to touch its rare ,turn steak over again feel if it is slightly firm its on the way to medium ,to well done ,bear in mind that when you remove the meat from the grill ,its own heat keeps cooking the meat ,so basically if its to be eaten straight away , grill to plate " bingo " way to go

If I put a frozen turkey burger patty on the George Foreman grill and the inside did not cook, would I get sick? Or because the patties are frozen are all the germs and bacteria dead?

Yes you can get sick from under cooked meat I always cut it open to make sure.

There’s a place that offers that by us. I thought about it for my 9yr old because she loves to cook. Called Young Chefs Academy I think