29th
September
2009
I like to cook, it would be fun to cook for a select group of people that would like a good meal. I would like there opinion of it afterwards. Does this sound crazy?
Libbiami, Cooking Club Man you must be a genious!!!! I have never heard of such, but what a wonderfull ideal. I would love to do this!!! How would I get started, who would I invite?
Sounds like us. We get together with family for large meals sometimes even overnight guests. Here is article developed from that life experience of over 30 years.
http://www.ehow.com/how_4512930_crowd-fast-bacon-eggs-toast.html
If you are going to cook for a group of people decide ahead of time HOW you are going to do it and what you can serve that is fairly easy in preparation
Good luck.
posted in fine cooking |
29th
September
2009
I bought her new christmas book and having seen her prepare this on tv some time ago decided to try it out so yesterday i did the soaking bit and today cooked the best Turkey ever!
good, i’m coming to yours for christmas dinner, hope you got strawberry cheescake for afters, and the cracker jokes should be a blast
posted in cooking turkey |
29th
September
2009
I will be spending 2 months working away from home in a B&B with no access to a cooker (or even a kitchen!). I do not want to live on take-aways every night! Does anyone know of any healthy meals that I can have in the evenings without need of a kitchen?
Dude, if you have access to hot food during the day then use that. Otherwise, just go to the local supermarket and see the wide range of cooked meats and salads they have. You could have smoked salmon, prawns, cooked chicken breast, cooked beef with different types of salad or rice (that comes cooked too) with beetroot or potato salad - just go to the supermarket and hang around the deli and the chilled section - also the deli also do hot cooked chicken and pork and beef - so you could try that?
posted in healthy cooking |
29th
September
2009
Lebanon cuisine has been influenced by Turkish and French cooking among others.
posted in french cooking |
29th
September
2009
Twice baked potatoes, a mixed green salad with Italian dressing, and garlic bread.
posted in italian cooking |