Fine Cooking Recipe

I want to make graham dessert without cooking.Can you help me to make graham recipe with mango?

Sure you can!
It’s easy as 1 2 3

First crumble enough graham crackers about 2 cups into a mixing bowl add about 1/4 cup of melted margarine or butter. Then add 1/2 teaspoon cinnamon. Mix this very well and pat it into a serving dish or 8 inch square baking pan. This is the base. Save a few cracker crumbs for the top.

Now in the baking isle of your grocery store look for "instant pudding" since you like mango you can use either "cheesecake, vanilla or rice pudding flavors" Follow the directions on the pudding box for the amount of milk to use. . Mix as it instructs and pour into the base of cracker crumbs. Now peel and cut into cubes the mango fruit and layer on top…
Grab a container of cool whip and spread over the fruit then top with more graham cracker crumbs..chill until very cold then serve….. see it was easy….now I’m going to make some too….one last thought some coconut would be nice too if you want to add some additional tastes to it.
Best wishes,
Mama Jazzy Geri

Here’s one! It’s simple, too. I’d share it but it’s getting dark, and I need to walk the dog. Feel free to share it and try it.-
John’s Delicious Pumpkin Pudding Recipe #109711
This pudding is my own creation, and you could almost say an deliberate accident using recipe from this website. It’s cinnamon brown, thick and delicious!
by Creative Man
4 servings
15 min 10 min prep
1 lb canned pumpkin
1 cup chopped walnut pieces
1/3 cup sugar
2 teaspoons cinnamon, plus
2 dashes cinnamon

Chop the walnut pieces.
slowly toast them in a frying pan with a little bit.
of sugar, just until fragrant.
(don’t burn them.).
Mix in a mixing bowl, the pumpkin and the sugar.
Stir in the cinnamon.
Place mixture into a medium sauce pan, and slowly cook it on medium high, constantly stirring, until warm.
Serve warm or cold in small pudding bowls.
Option: Add whipped cream if you want, but it’s fine with out it!

thank-you for the recipe. sounds like a winner. has three great points.
1 quick to make
2 easy to make
3 (most important) tastes great/crowd pleaser at family get togethers

A cooking show demonstrating fine cuisine.

Duration : 0:9:33

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NOTE: The total cook time for this 14 pound (before deboning) turkey was just over 90 minutes at 400°F, which is about 1/2 the time it would take with the bones.

Here’s the story: I have a really small oven and wanted to find a way to have my Thanksgiving dinner with a regular full-size turkey. I figured that since the bones took up so much space and added so little in the way of edible parts that I could remove the bones without sacrificing taste. I did some research and figured out how to remove the bones which allowed me to get the bird to fit in my oven.

When Christmas rolled around, I thought I would try it again and film it for all of you lovely folks to see. If you like this kind of cooking how to, let me know. I might share more of the weird cooking stuff I do.

Duration : 0:8:20

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Contributing Food Editor, and chef, Devin Alexander, reinvents mealtime favorites In Health Decadence With Devin Alexander.

Duration : 0:1:38

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