• Fine Cooking Recipe

  • Italian cooking students make fruit desserts and improvise baking bread - BBC

29th June 2009

Italian cooking students make fruit desserts and improvise baking bread - BBC

If your Italian cooking isn’t going according to plan there’s only one solution to the problem - improvise! Students in cookery class make yummy chocolate dessert and fresh bread in Tuscany.

Duration : 0:3:3

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posted in italian cooking | 1 Comment

29th June 2009

Mashed Potatoes: Microwave Cooking Recipe

(From http://potatounderground.com)
Cooking the potatoes you love doesn’t have to be a daunting task! Now, with newly developed microwave cooking techniques, you can prepare healthful side dishes or complete meals in a matter of minutes.

Starring Bruce Weinstein and Mark Scarbrough, co-authors of the “Ultimate Potato Book”

Duration : 0:3:11

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posted in cooking recipe | 0 Comments

29th June 2009

Easy Crock Pot Cooking Recipes : Cook Chili in a Crock Pot

Get tips for preparing chili in a crock pot in this free recipe video clip on crock pot cooking.

Expert: Ben Hardy
Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Filmmaker: josiah owen

Duration : 0:1:5

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posted in fine cooking recipe | 2 Comments

28th June 2009

Is blender better than liquidiser for indian cooking,like make a fine paste of soked rice,i cant decide..?

basically i'm looking for something which is helps in indian cooking…like making paste of soked pulses…i dont know whether to buy blender or liquidiser..

Blender, my mom got a liquidizer and if she were here I'm sure I could have added her story of what happened and why it doesn't work but just to give you her credentials she has been cooking Indian food for over 45 yrs. and she uses a blender.

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posted in fine cooking | 2 Comments

28th June 2009

When am i supposed to start cooking my turkey?

THIS is my first year that i am cooking Thanksgiving Dinner and I don't know when to start the turkey so it will be done by 1:00 p.m. please help me

The cooking time depends on how many pounds your turkey is and whether it is stuffed or unstuffed.
I think it is a half hour for each two pounds of turkey. So around 5 hours for a 20 pound turkey
There are directions on the turkey wrapper.
If it is frozen it needs to thaw for three days in the refrigerator/not freezer.
If it is not thawed in time you need to run under cold water until it is.
Do NOT forget to remove the bags and the neck from each end of the turkey.
There are many many places online to get turkey info and Butterball has a turkey hotline you can call on Thanksgiving day even.

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posted in cooking turkey | 9 Comments


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