Comments for Fine Cooking Recipe http://www.finecookingrecipe.com Fine Cooking Recipe Thu, 09 Sep 2010 09:24:38 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Why does French cooking get so much attention? by Fang Tian http://www.finecookingrecipe.com/2372/why-does-french-cooking-get-so-much-attention/comment-page-1/#comment-7836 Fang Tian Tue, 07 Sep 2010 16:01:23 +0000 #comment-7836 because it's supposed to be the best in the world. But it's not was it was... personally I live in Belgium, which is just in the north of france, and I hate french cooking. Matter of taste I guess. because it’s supposed to be the best in the world. But it’s not was it was… personally I live in Belgium, which is just in the north of france, and I hate french cooking. Matter of taste I guess.

]]> Comment on Why does French cooking get so much attention? by Jackal http://www.finecookingrecipe.com/2372/why-does-french-cooking-get-so-much-attention/comment-page-1/#comment-7835 Jackal Tue, 07 Sep 2010 16:01:23 +0000 #comment-7835 It's the French psyche! You want good cuisine? Go to to Italy. That's where Napoleon sent his chefs to learn how to cook. It’s the French psyche! You want good cuisine? Go to to Italy. That’s where Napoleon sent his chefs to learn how to cook.

]]> Comment on Why does French cooking get so much attention? by Minty http://www.finecookingrecipe.com/2372/why-does-french-cooking-get-so-much-attention/comment-page-1/#comment-7834 Minty Tue, 07 Sep 2010 16:01:23 +0000 #comment-7834 Because French people are good at decorating their food, so the food will LOOK delicious. But it is the Indians, Chinese and Japanese who know how to make the food TASTE delicious. Because French people are good at decorating their food, so the food will LOOK delicious. But it is the Indians, Chinese and Japanese who know how to make the food TASTE delicious.

]]> Comment on Why does French cooking get so much attention? by Mentholine http://www.finecookingrecipe.com/2372/why-does-french-cooking-get-so-much-attention/comment-page-1/#comment-7833 Mentholine Tue, 07 Sep 2010 16:01:23 +0000 #comment-7833 because it's supposed to be the best in the world. But it's not was it was... personally I live in Belgium, which is just in the north of france, and I hate french cooking. Matter of taste I guess. Culturally, french cooking used to be one of the first to be written in cookbooks and to be featured in fancy restaurants. But now japanese cooking and spanish cooking are as good or better for me. because it’s supposed to be the best in the world. But it’s not was it was… personally I live in Belgium, which is just in the north of france, and I hate french cooking. Matter of taste I guess.

Culturally, french cooking used to be one of the first to be written in cookbooks and to be featured in fancy restaurants. But now japanese cooking and spanish cooking are as good or better for me.

]]> Comment on Why does French cooking get so much attention? by pennybarr http://www.finecookingrecipe.com/2372/why-does-french-cooking-get-so-much-attention/comment-page-1/#comment-7832 pennybarr Tue, 07 Sep 2010 16:01:23 +0000 #comment-7832 French cooking forms the basis for many other ethnic cuisines and most of the basic cooking techniques and basic recipes for sauces etc. that we and chefs use, were invented by the French. Julia Child wrote the books that Americans could use which pretty much taught you to cook most foods. Now there is the book and movie Julia and Julie, which has brought french cooking back to the forefront. French cooking forms the basis for many other ethnic cuisines and most of the basic cooking techniques and basic recipes for sauces etc. that we and chefs use, were invented by the French.

Julia Child wrote the books that Americans could use which pretty much taught you to cook most foods. Now there is the book and movie Julia and Julie, which has brought french cooking back to the forefront.

]]> Comment on Is microwave cooking healthy? by space0505 http://www.finecookingrecipe.com/2368/is-microwave-cooking-healthy-2/comment-page-1/#comment-7831 space0505 Tue, 07 Sep 2010 15:10:55 +0000 #comment-7831 The only meat I cook in one is bacon.....then I poach my eggs.... baking, broiling, and braising are the best ways to cook meat....grilling is good once in a while...oh yeah, they are great for warming leftovers The only meat I cook in one is bacon…..then I poach my eggs….
baking, broiling, and braising are the best ways to cook meat….grilling is good once in a while…oh yeah, they are great for warming leftovers

]]> Comment on Is microwave cooking healthy? by hellvetican http://www.finecookingrecipe.com/2368/is-microwave-cooking-healthy-2/comment-page-1/#comment-7830 hellvetican Tue, 07 Sep 2010 15:10:55 +0000 #comment-7830 microwave cooking is not very healthy. in fact, it is very dangerous. the center portion of the food may not get heated up and bacteria will not be killled. If consumed, the bacteria can cause problems in the stomach, resulting in severe diarrhoea. benefits of the microwave is its convenience i guess. It is fast in 'heating' up food. microwave cooking is not very healthy. in fact, it is very dangerous. the center portion of the food may not get heated up and bacteria will not be killled. If consumed, the bacteria can cause problems in the stomach, resulting in severe diarrhoea.

benefits of the microwave is its convenience i guess. It is fast in ‘heating’ up food.

]]> Comment on Is microwave cooking healthy? by nova30180 http://www.finecookingrecipe.com/2368/is-microwave-cooking-healthy-2/comment-page-1/#comment-7829 nova30180 Tue, 07 Sep 2010 15:10:55 +0000 #comment-7829 There's nothing wrong with microwave cooking, although it usually doesn't taste all that good. Just make sure you don't use plastic containers as they leach out dangerous chemicals into your food as it heated. Also, do not cover your food with plastic wrap, such as Saran Wrap, as it drips dangerous chemicals into your food as it heats. This is now a well known, and confirmed fact. There’s nothing wrong with microwave cooking, although it usually doesn’t taste all that good.
Just make sure you don’t use plastic containers as they leach out dangerous chemicals into your food as it heated.
Also, do not cover your food with plastic wrap, such as Saran Wrap, as it drips dangerous chemicals into your food as it heats.
This is now a well known, and confirmed fact.

]]> Comment on Is microwave cooking healthy? by Angel http://www.finecookingrecipe.com/2368/is-microwave-cooking-healthy-2/comment-page-1/#comment-7828 Angel Tue, 07 Sep 2010 15:10:55 +0000 #comment-7828 no ... its not suggested The main problem with microwaving is the uneven heating of the food, which has raised concern regarding microbiological safety. Some people are concerned with being exposed to the microwave radiation. The U.S. legal limit of leaking radiation is 1 mW/cm² at 5 cm (about 2 inches) from a new oven — for a used oven the allowed radiation is five times higher. It is rare for an oven to exceed these limits. As a comparison, a GSM mobile phone may emit up to 1 W at 1800 MHz, which is 3.2 mW/cm², at 5 cm, with a human being staying nearby (such as within 5 cm) for far longer periods of time. Whether or not cellular phones are hazardous to the health is also controversial no … its not suggested

The main problem with microwaving is the uneven heating of the food, which has raised concern regarding microbiological safety.

Some people are concerned with being exposed to the microwave radiation. The U.S. legal limit of leaking radiation is 1 mW/cm² at 5 cm (about 2 inches) from a new oven — for a used oven the allowed radiation is five times higher. It is rare for an oven to exceed these limits. As a comparison, a GSM mobile phone may emit up to 1 W at 1800 MHz, which is 3.2 mW/cm², at 5 cm, with a human being staying nearby (such as within 5 cm) for far longer periods of time. Whether or not cellular phones are hazardous to the health is also controversial

]]> Comment on Is microwave cooking healthy? by loryntoo http://www.finecookingrecipe.com/2368/is-microwave-cooking-healthy-2/comment-page-1/#comment-7827 loryntoo Tue, 07 Sep 2010 15:10:55 +0000 #comment-7827 You don't destroy any more than you do with conventional cooking. In most cases, you destroy less. Vegetables aren't overcooked if you do them right and fish is not overdone. I don't recommend microwaving beef or poultry in the microwave because they might not be completely done. Most other items are fine. You don’t destroy any more than you do with conventional cooking. In most cases, you destroy less. Vegetables aren’t overcooked if you do them right and fish is not overdone.

I don’t recommend microwaving beef or poultry in the microwave because they might not be completely done. Most other items are fine.

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