11th June 2009

Get A Healthy Dollop Of Italian Cooking

Italian cooking is celebrated around the world as there are indeed diverse and scrumptious as well as feast for the eyes. The preparation and cooking involved in Italian cooking may seem complicated but once you master the finer points, everything is straightforward. Italian cuisine is a choice of pastas to breads and to the most epicurean of dishes. It is foodie dream and attainment to master the fine art of the fame dishes.

The fine cooking recipe is not just about pastas and pizzas as there are plenty of gourmet dishes and fine Italian cooking that you can relish. It makes use of lots of fresh vegetables and olive oils in addition to herbs making them a form of healthy cooking. To get healthy Italian cooking, it is all in the ingredients and it is simpler than you would like to think.

There is not a lot of complications if you want to master fine Italian cooking techniques and you can attempt by cooking a starter dish such as Antipasto which is a hearty spread by itself. The recipe is simple although cooking Antipasto entails cold cuts of meat in addition to cheese, salami as well as marinated vegetables.

Italian dish is not complete devoid of salad and the ingredients are mostly healthy with olives and lots of fresh vegetables in addition to zucchini, onions and beans. You can have other dollop of Italian fine cooking by sampling their celebrated Italian stews and soups. The stews and soups contain ample amount of pulses, vegetables, and chickpeas on top of beans and lentils that are ideal for your health. Instances of such soups are basil, tomato and broccoli.

After sampling all these healthy cooking, you can check out Frittata which is an Italian type of omelet that is resplendent with vegetables. The ingredients can comprise tomatoes, herbs, onions in addition to salami and chicken. Frittata is a side dish to salads and soups and is frequently served in place of bread.

With a hearty meal, you can then look further to desserts that are healthy. One of the feted Italian desserts is Gelato that is low in carbohydrate.

In the realm of healthy Italian cooking, you can get hold of certain tips that help you to create such appetizing dishes. With those useful tips, you can prepare hearty and fine meals for your loved ones. Through informed choices and eating healthily, you can appreciate the fine art of Italian cooking.

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posted in cooking recipe, fine cooking, fine cooking recipe, healthy cooking, italian cooking | 0 Comments

9th March 2010

Degustacion: Regional Southern Italian Cooking Courses at the Masseria della Zingara

Resident chefs Lelo and Marina provide a welcoming introduction to the Southern Italian Cooking courses now available at the Masseria della Zingara in Puglia, Italy. Featuring a menu created entirely from local fish, meat, vegetables and wild flowers and seasonings, Lelo and Marina have developed a wonderful selection of delicious treats sure to satisfy everyone.

Today’s Menu:

Courgettes with baby squid, portulaca and couscous with a ginger and lemon vinaigrette and blackberry coulis

Red mullet fillet baked with tahini paste with chicories, green beans and plum sauce

To attend a cooking course with Lelo and Marina in 2010, please visit:

http://www.masseriadellazingara.com

Buon gusto!

Duration : 0:2:21

Read the rest of this entry »

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posted in italian cooking | 0 Comments

14th October 2009

Question about Italian cooking terms relating to pasta.?

I know what "al dente" means, but I’m curious about other ways to cook pasta and the correct terms to refer to these styles.

I suppose since "al dente" is kind of in the middle of the spectrum of firmness when it comes to pasta, the real question is what would you call pasta that is "firmer" than "al dente", and what would you call pasta that is softer than "al dente"?

cruda = not cooked enough

stracotta = over cooked

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posted in italian cooking | 3 Comments

11th October 2009

A real, quality, cooking school (italian or french) in Az or Tx?

I’m 15, and I want to go to a really good cooking school this summer. If the good ones are in Europe only though i still want to know which ones are good. For when Im 16.

Here are 18 in Texas for recreational and 14 for professional:
http://www.starchefs.com/cooking_school_finder/html/
Here are 13 in Arizona for recreational and 7 for professional:
http://www.starchefs.com/cooking_school_finder/html/

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posted in italian cooking | 1 Comment

8th October 2009

do you prefer french or italian cooking?

I’m really courios…i prefer italian cooking..cause i’m italian hehe XD

Italian. The food tastes better, the portions fill me up, and I don’t have to eat pancreas. I’m 1/4 Italian too, and grew up with real Italian cooking……

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posted in italian cooking | 10 Comments