23rd
August
2010
I found this recipe that I would like to try
http://www.foodnetwork.com/recipes/tyler-florence/maple-roasted-turkey-with-sage-butter-recipe/index.html
It said to cook the turkey for two hours. Usually we cook the turkey for longer? Any tips or suggestions?
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Technorati Tags: recipe index, roasted turkey, tyler florence, www foodnetwork com recipes
posted in cooking turkey |
18th
August
2010
We have a large abundance of wild turkeys on our back property. We let a couple hunt and this morning she shot a big tom turkey. As a thank you to us for letting them hunt on our land, he brought me the turkey this afternoon. He took the feathers off and it is skinned. I have only cooked a frozen store bought turkey once and have no clue as to the best way to cook this. Is there anyone who is a sportsman or has had experience cooking wild turkey? Any helpful hints or recipes would be appreciated. This is a serious question, please no propaganda from anti-hunters. Thanks.
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Technorati Tags: abundance, clue, feathers, helpful hints, propaganda, recipes, sportsman, tom turkey, wild turkey, wild turkeys
posted in cooking turkey |
13th
August
2010
I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
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posted in cooking turkey |
8th
August
2010
I already know that cooking the turkey from frozen, if there isn’t any fresh turkey, is the best method. Since the thawed turkey at the stores has already been previously frozen.
The cells get damaged from repeatedly getting frozen then thawing, it releases the moisture.
So, what I want to know is; What is the best method to cook a frozen turkey?
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posted in cooking turkey |
4th
August
2010
Line roasting pan w/foil both ways with enough foil to fold over bird. Put bird in pan, lay bacon on breasts & legs. Fold over foil, make vent holes in corners. Bake @ 450 degrees, last 30 minutes of cooking time, fold back foil to brown removing bacon. Weight & cooking times: 8-10 lbs for 2 1/4 to 2 1/2 hrs; 10-12 lbs for 2 3/4 to 3 hrs; 14-16lbs for 3 to 3 1/4 hrs; 18-20 lbs for 3 1/4 to 3 1/2 hrs; 22-24 lbs for 3 1/2 to 3 3/4 hrs. Let turkey rest for 30 minutes with a foil tent on top before cutting. This is the most tender moist turkey cooked in the least amount of time or effort. I have been cooking my turkeys this way since 1971 & it never fails to come out perfect everytime. Enjoy!
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Technorati Tags: 30 minutes, amount of time, amp, bacon, breasts, cooking times, hrs 10, legs, moist turkey, roasting pan, tent, turkeys, vent holes
posted in cooking turkey |
