I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?
posted in cooking turkey | 5 Comments
I already know that cooking the turkey from frozen, if there isn’t any fresh turkey, is the best method. Since the thawed turkey at the stores has already been previously frozen.
The cells get damaged from repeatedly getting frozen then thawing, it releases the moisture.
So, what I want to know is; What is the best method to cook a frozen turkey?
posted in cooking turkey | 9 Comments
Line roasting pan w/foil both ways with enough foil to fold over bird. Put bird in pan, lay bacon on breasts & legs. Fold over foil, make vent holes in corners. Bake @ 450 degrees, last 30 minutes of cooking time, fold back foil to brown removing bacon. Weight & cooking times: 8-10 lbs for 2 1/4 to 2 1/2 hrs; 10-12 lbs for 2 3/4 to 3 hrs; 14-16lbs for 3 to 3 1/4 hrs; 18-20 lbs for 3 1/4 to 3 1/2 hrs; 22-24 lbs for 3 1/2 to 3 3/4 hrs. Let turkey rest for 30 minutes with a foil tent on top before cutting. This is the most tender moist turkey cooked in the least amount of time or effort. I have been cooking my turkeys this way since 1971 & it never fails to come out perfect everytime. Enjoy!
posted in cooking turkey | 5 Comments
Want to cook turkey breast in slow cooker been looking at recipes some say to take the skin off others don’t some say put liquids some say you don’t need to put any liquids has any one ever cooked turkey like this and if so please give me ideas and how did it turn out?
posted in cooking turkey | 2 Comments
the turkey was frying in peanut oil, we are worried the glass vial containing mercury (or whatever other chemical is used) may have broken inside the pot with the cooking turkey.
posted in cooking turkey | 6 Comments