Fine Cooking Recipe

I bought a fully cooked turkey breast from the refrigerated section of the store. Now…how do I prepare it?

Since it’s fully cooked, how long should I heat it for, and on what temperature? There were no instructions on the pack.

I know it should be simple, but years ago, I bought one thinking I only had to heat it for a bit then serve, and it was nowhere near done.

Thanks for your help!!

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I heard once a long time ago that to make really tender chicken breast or turkey breast that shreads easily, you should cook it in a pot of boiling water. I am making turkey breast and stuffing tonight for dinner and would like to make my turkey breast very tender so I can shread it up and mix it into my stuffing and bake it. Does anyone have any tips on how I can do this? And how much time it would make?

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Since it’s now hot outside, I’m not really wanting to bake these. Anyone ever tried cooking this in a crockpot? How does it come?

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Has anyone tried cooking a Thanksgiving turkey in the microwave, using your convection setting? I want to clear up my oven for other side dishes, so I wanted to know if using the convection function for the turkey would work. Any tips?

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Can I cook an 11 lb turkey half way, then put it in the refrigerator and finish cooking it the following day?

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