Fine Cooking Recipe

Please, I plan on finding some tomorrow.
Do you soak them in salt water to debug them?

no need to salt them, just wash it and pat it dry with a clean towel. Alsoe, use the towel to lightly scrub the mushrooms. and if you can, lightly brush it to remove dirt.

1 pound pork cutlets, cut very thin

2 cups morel mushrooms

1/4 cup butter

1/4 cup dry white wine

1 cup of your favorite brown sauce(gravy)

to taste salt and pepper

Take your pork cutlets and trim the fat off and pound them out. Melt the butter in a saute pan and add the cutlets and mushrooms. Saute two minutes, then add the white wine and cook 30 seconds. Add the brown sauce and finish with a little whole butter.

i need to know for my math class. it has to have 5 or more ingredents. and we cant make chocolate chip cookies.

any of the recipes here:
http://www.northpole.com/Kitchen/Cookbook/

I want to do something VERY out of the ordinary and cook something nice for my wife. I wanted to know if there are any good recipies that I could follow. We love italian, mexican, and of course american food. I need for it to be easy but satisfiying also. Please give me recommendations and if there is a link to a recipie that you liked please send it to me. Thank you ladies and gents.

Spaghetti is the easiest thing in the world to make.

Boil water in a medium sized pan w/ a pinch of salt
Put the spaghetti in (whole spaghetti about 1 lb)

Let it boil for about 15-20 minutes stirring every so often.

Get a pepperidge farm garlic bread (follow the directions on the back)

Once the spaghetti is cooked, drain the water out. Add a large jar of Prego spaghetti (w/ meatsauce)

Once the garlic bread is done, cut it into nice pieces.

Don’t forget to pick up a bottle of red wine and an old favorite movie.

What a sweet guy you are!

It needs to be a fun yummy recipe that can be made to share with about 60 -70 kids! just like a snacky thing
And a link or recipe would be helpful too!
Thanks Heaps!

The people at food network have the answer:

California Wrap Sandwich
Prosciutto and Mozzarella Sandwiches
Nicoise Tuna Sandwich: Pan Bagnat
Nigella’s Hungarian Sandwich
Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard
Italian Club Finger Sandwiches
Dagwood Stacked Sandwich
Muffulettas
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Salad Nicoise
Watercress Salad with Lime Dressing
Marinated Tomatoes
Spicy Chopped Salad
Panzanella Italian Bread Salad
Mexican-Style Chick-Pea Salad
It’s a Wonderful Waldorf
Avocado Stuffed with Chicken Salad
Cucumber-Papaya Salad
Fennel Slaw Salad
Greek Country Salad
Corn, Avocado, and Tomato Salad
Fruit Salad with Honey Dressing
Delta Cole Slaw
Grape Gazpacho
Five-Minute Salad: Goat Cheese, Herb and White Bean
Chilled Melon Soup
Hummus: Chick-Pea Dip with Parsley and Pine Nuts
White Bean Dip
Gazpacho
Greek Salad
Thai-Vietnamese Salad Bar Supreme
Salami Salad with Tomatoes and Mozzarella
Vegetarian Summer Roll (Rice Paper Wrap)
Smoked Salmon and Asian Cucumber Salad Rolls
Salmon Tartare
California Roll
Summer Rolls with Sweet Chili Dipping Sauce
Three Citrus Gravlax
Island Ceviche with Pickled Onions
Nutty Peach Freeze
No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce
Strawberries Romanov
Kiwi and Lime Soup with Sea Salt
Creme de Menthe Parfaits
Tortoni Sundaes
Fresh Fruits and Dessert Cheeses
Cantaloupe Soup
Raspberry Coulis
Ice Cream Club Sandwich
Fruit Salad with Vanilla Dressing
Gelato Bar
Toasted Almond Sundaes
Chocolate Angel Food Cake and Raspberry Parfait
Quick Tiramisu
Strawberries with Ricotta Cream and Pistachios

I’m going to try some of these myself….
Hope these help!
Enjoy~

I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD “SIN CITY recut and extended” This dvd is a must have especially for aspiring filmmakers.

Duration : 0:6:7

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