Comments on: Cooking Coarse 149-French Onion Soup

By: sychothang

sychothang — Wed, 12 Aug 2009 19:11:32 +0000

He cracks me up! I’ve spent the last few hours watching his videos and I feel like I can finally give cooking outside of a microwave a shot! Thanks, Todd! =D

By: richaj03

richaj03 — Wed, 12 Aug 2009 18:51:49 +0000

Todd Rocks, everyone else SHUT UP, you cant do it , so shut up!

By: mitchrix31

mitchrix31 — Sat, 01 Aug 2009 18:01:25 +0000

Man Bobby Flay is never gonna get on you show. He must be really hurt.

By: mowglee09

mowglee09 — Sat, 02 May 2009 09:23:14 +0000

Why the change in format?

By: Stumbles047

Stumbles047 — Wed, 29 Apr 2009 03:31:37 +0000

The music at 2:32 has captivated me unlike anything before. I must know Chef Todd, what is the name of this music?

By: chrisrussell167

chrisrussell167 — Sat, 25 Apr 2009 06:14:08 +0000

isn’t french onion soup supposed to be more caramelized than that? The videos I have seen from food network were really really dark.

By: faithm

faithm — Sat, 18 Apr 2009 04:59:38 +0000

his description says you don’t need a recipe. you can pretty easily see about how much to use.

By: Desthechef

Desthechef — Tue, 07 Apr 2009 20:48:24 +0000

Onion is a dream guest star, but if monsieur Mohr succeeded to catch it up then Garlic should follow next By the way it could be Spanish Garlic Soup though idea and the base is the same as far as I remember.

By: JumpingMusic

JumpingMusic — Mon, 06 Apr 2009 05:47:22 +0000

thank you very much

By: wiscoro

wiscoro — Sun, 05 Apr 2009 15:58:43 +0000

Get to the root of it? Such appeal? Aghhhh!