Fine Cooking Recipe

There are currently 24 responses to “Cooking Coarse 149-French Onion Soup”

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1. 1 On April 1st, 2009, rafik1983 said:

   I prefer to mix it with blender and make a cream Soup….some times I add white pepper and cream. (with white wine and chicken stock )
   I wonder is it possible to make red onions sooup?
   or red wine onion soop
   so, there is alweys some thing to change in the recipe

2. 2 On April 1st, 2009, LainInnocenti said:

   A very interesting episode Chef!

3. 3 On April 1st, 2009, getpballs said:

   haha great episode! very creative, I bet you had tons of fun filming maybe even editing if you do it yourself. Keep it up!!! thanks for everything.

4. 4 On April 1st, 2009, mig182 said:

   It really looks like a Late Night Show

5. 5 On April 1st, 2009, bigtonutz said:

   bravo Chef Todd!!! Ask bobby flay for a throw down.that will get his attention LOL

6. 6 On April 1st, 2009, sylosin12 said:

   This soup is so tasty. Just made it in class a couple days ago. Thank you for your videos Chef Todd, I’ve watched most of them. Greetings from Chile, maybe you can do some latin american plate one of these days

7. 7 On April 1st, 2009, Juberoos said:

   Gotta love a man in a suit!

8. 8 On April 1st, 2009, dallison1225 said:

   PERFECT! I ask you… why hasn’t Jay Leno, Craig Ferguson or Regis and Kelly has NOT picked this up as a weekly special.. why, I ask you?

9. 9 On April 2nd, 2009, UlaOh said:

   Love the suit! Nicely done.

10. 10 On April 2nd, 2009, PaulSmithMusic said:

    This is totally my favorite episode so far. Chef Todd, you are totally amazing. Thank you so much for spending so much of your time making cooking coarse - I just love to watch it. I’m spreading the word through the United Kingdom.

11. 11 On April 3rd, 2009, flargenpoo said:

    Jeje.

    Chef. Comedian. Director. What don’t you do.

    Awesome episode by the way.

12. 12 On April 3rd, 2009, johnnieharp said:

    Fantastic video !!! Thanks !

13. 13 On April 3rd, 2009, ElvisLivesUpstairs said:

    Please can U put the quanties

14. 14 On April 3rd, 2009, holylemming said:

    Haha he’s lost it! Nice episode :p

15. 15 On April 5th, 2009, wiscoro said:

    Get to the root of it? Such appeal? Aghhhh!

16. 16 On April 6th, 2009, JumpingMusic said:

    thank you very much

17. 17 On April 7th, 2009, Desthechef said:

    Onion is a dream guest star, but if monsieur Mohr succeeded to catch it up then Garlic should follow next By the way it could be Spanish Garlic Soup though idea and the base is the same as far as I remember.

18. 18 On April 17th, 2009, faithm said:

    his description says you don’t need a recipe. you can pretty easily see about how much to use.

19. 19 On April 25th, 2009, chrisrussell167 said:

    isn’t french onion soup supposed to be more caramelized than that? The videos I have seen from food network were really really dark.

20. 20 On April 28th, 2009, Stumbles047 said:

    The music at 2:32 has captivated me unlike anything before. I must know Chef Todd, what is the name of this music?

21. 21 On May 2nd, 2009, mowglee09 said:

    Why the change in format?

22. 22 On August 1st, 2009, mitchrix31 said:

    Man Bobby Flay is never gonna get on you show. He must be really hurt.

23. 23 On August 12th, 2009, richaj03 said:

    Todd Rocks, everyone else SHUT UP, you cant do it , so shut up!

24. 24 On August 12th, 2009, sychothang said:

    He cracks me up! I’ve spent the last few hours watching his videos and I feel like I can finally give cooking outside of a microwave a shot! Thanks, Todd! =D

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