Fine Cooking Recipe

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1. 1 On June 17th, 2010, Swirly said:

   Classic Stuffed Turkey
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=9447
   Turkey with Sausage Stuffing
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=1241
   Turkey with Sausage-Pecan Stuffing
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7481
   Brown Rice ‘n’ Apple Stuffed Turkey
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=27302
   Turkey with Apple Stuffing
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=16677
   Turkey with Corn Bread Dressing
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=761
   Turkey With Herb Stuffing
   http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=21604

2. 2 On June 17th, 2010, xlhdrider said:

   Well you stuff the turkey with bread and pop corn.When it gets hot enough it will blow the ass off the turkey and then you will know its done

3. 3 On June 17th, 2010, d957jazz retired chef said:

   cut into cubes 1 loaf of good hard crusted french bread you can use regular bread if desire i dry mine loaf bread a week….the french bread will dry out in oven easily……to this add 1 cup sauteed shallots and 1 cup celery (onion can sub for shallots…then to this mixture add about 1 qt but add at stages and mix try not to mash up bread…you need 3 tbp poultry seasoning and 1/4 cup fresh chopped sage………and 1/2 cup melted buter and 1 beaten egg…..salt and pepper to taste…..this would be enogh to stuff a 14 lb turkey and feed about 6 people if you need more double and stuuf bird with some and bake the rest in dish until nice and brown on top put in oven with turkey for last 1 hr …if it looks a little dry add some juice from the turkey pan it will enhance the flavor…..it you would want oyster dressing just add a cup of chopped fresh oysters and the juice …….canned oyster will work…..if you want cornbread dressing do 1/2 bread 1/2 cornbread…………you can also add chopped apples for a change to the bread dressing with some walnuts every thing else is still the same you are just adding things…….

4. 4 On June 17th, 2010, justbetweenus_us said:

   Just buy some box stuffing and to make it taste even better when you stuff your bird buy Reynolds Roasting bags and place your bird with the stuffing inside and pour your basting over the top and tie it off and let it cook itself and your meat will be tender and falling off the bone. Everyone will want to know your sercet.

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