Comments on: How to make Aloo Methi - Indian Cooking Recipe

By: rony1masc

rony1masc — Sun, 09 May 2010 15:41:10 +0000

Due you love Hot and spicey Curry.take a look my profile for Mutton Vindaloo.

hardman47 — Wed, 05 May 2010 17:18:25 +0000

i am suprised to see turmeric powder being used at the end of the dish, as we use it after the onions being put into.

ShowMeTheCurry — Thu, 08 Apr 2010 19:08:46 +0000

@kithrakat
Actually, methi has a bitter flavor…not minty at all. However, don’t let that scare you. It is a very unique flavor

kithrakat — Thu, 08 Apr 2010 16:02:31 +0000

looks wonderful , so methi has a mint flavor? That would be a wonderful combination for a side dish for my family.

ShowMeTheCurry — Tue, 23 Mar 2010 03:37:41 +0000

@jbirsner : Yes, you can use dried
methi. Word of caution, dried methi
is more potent so use sparingly!

jbirsner — Tue, 23 Mar 2010 01:11:37 +0000

Can you used dried feugreek/methi leaves if you don’t have fresh?

Sarahmiao1 — Sat, 13 Mar 2010 23:50:40 +0000

interesting

ShowMeTheCurry — Wed, 10 Mar 2010 15:16:14 +0000

Salt is “to taste”

gp5791 — Wed, 10 Mar 2010 14:31:24 +0000

Everything looks good exept i think there is too much salt used. Maybe in India salt is not considered a bad thing.

cukamonga333 — Wed, 24 Feb 2010 19:35:11 +0000

great recipe !!

thanks for coming to the US and helping us learn to cook some healthy food.