Fine Cooking Recipe

There are currently 25 responses to “How to make Aloo Methi - Indian Cooking Recipe”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

1. 1 On May 31st, 2009, prancerz said:

   I didn’t know what fenugreek was in hindi… thank YOU !
   awesome recipe

2. 2 On June 18th, 2009, MrRancher02 said:

   Publish A Book! This is good stuff,you have talent.
   If you want to do a book, contact gurdonboybooks@yahoo
   We seek good book ideas, we finance, our staff can write it
   if you don’t have time too, we do all publishing related work
   to have YOUR IDEA on the market selling in 4 weeks

3. 3 On July 29th, 2009, kiran6561 said:

   kool im going to follow ur receipe thanks

4. 4 On October 5th, 2009, SachuBachu said:

   I ate three servings full now I can’t move…you ladies should have workout videos on the side

5. 5 On October 8th, 2009, dewdrop80 said:

   good one.thanx..i like the fact you gurls use such less oil..:)

6. 6 On December 8th, 2009, yogeshvp said:

   ladies you rock!!

7. 7 On January 14th, 2010, darrinthebold said:

   In my home, we use three times the amount of methi and much much less potatoes.

8. 8 On January 17th, 2010, mugsmeans said:

   I have the same problem with my cousins who think that talking in an American accent will make them the ruling class! Only joking, I think this is a good clear video.

9. 9 On January 17th, 2010, ShowMeTheCurry said:

   This response is a little late…pardon us.
   Have you wondered why someone speaking Hindi in Mumbai sounds different than someone speaking Hindi in Hyderabad? Your surroundings, not your ethnicity determines your accent.

10. 10 On February 1st, 2010, shakri2006 said:

    I disagree. My uncle has been living in the United States for 38 years. He works for NASA and deals 99% of the time with proper Americans. Till today his accent is that of any Indian. It is a choice. You can change it if you wish to blend in - thats fine. But to say surroundings determine accents is seriously inaccurate. Specially if the accent is obviously fake.

11. 11 On February 3rd, 2010, yeahwhatever36 said:

    like you know how to cook , please go back to your own country before you destroy us all

12. 12 On February 16th, 2010, arain2ster said:

    Jus ignore these people, Its not worth explaining yourself to idiots thank you for the recipes.

13. 13 On February 16th, 2010, kichathedelver said:

    Thank u for the recipies..! i tried it , it came out really well..:)

14. 14 On February 23rd, 2010, jayasenan said:

    my god. How do they cut like that?? Perfect

15. 15 On February 23rd, 2010, jayasenan said:

    @SachuBachu
    haha.

16. 16 On February 24th, 2010, cukamonga333 said:

    great recipe !!

    thanks for coming to the US and helping us learn to cook some healthy food.

17. 17 On March 10th, 2010, gp5791 said:

    Everything looks good exept i think there is too much salt used. Maybe in India salt is not considered a bad thing.

18. 18 On March 10th, 2010, ShowMeTheCurry said:

    Salt is “to taste”

19. 19 On March 13th, 2010, Sarahmiao1 said:

    interesting

20. 20 On March 22nd, 2010, jbirsner said:

    Can you used dried feugreek/methi leaves if you don’t have fresh?

21. 21 On March 22nd, 2010, ShowMeTheCurry said:

    @jbirsner : Yes, you can use dried
    methi. Word of caution, dried methi
    is more potent so use sparingly!

22. 22 On April 8th, 2010, kithrakat said:

    looks wonderful , so methi has a mint flavor? That would be a wonderful combination for a side dish for my family.

23. 23 On April 8th, 2010, ShowMeTheCurry said:

    @kithrakat
    Actually, methi has a bitter flavor…not minty at all. However, don’t let that scare you. It is a very unique flavor

24. 24 On May 5th, 2010, hardman47 said:

    i am suprised to see turmeric powder being used at the end of the dish, as we use it after the onions being put into.

25. 25 On May 9th, 2010, rony1masc said:

    Due you love Hot and spicey Curry.take a look my profile for Mutton Vindaloo.

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

Security Code: