9th March 2010

Cooking Perfect Turkey Pt. 1-Food Network

posted in cooking turkey |

Alton Brown’s cooking tips and techniques for a perfectly cooked turkey. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow Alton Brown on his mission to throw off the dry turkey curse that’s haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? Whether you’re looking for turkey recipes, stuffing, side dishes, pies or other desserts, we’ve got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

Duration : 0:4:17


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This entry was posted on Tuesday, March 9th, 2010 at 12:30 am and is filed under cooking turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 16 responses to “Cooking Perfect Turkey Pt. 1-Food Network”

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  1. 1 On March 9th, 2010, Ninic47 said:

    I followed this …
    I followed this video and my first turkey came out amazing. Only thing I added onions, celery & carrots in the bottom of pan. My turkey came out so delicious and totally juicy. This is the video to follow on utube. Thank you !!!

  2. 2 On March 9th, 2010, elbob17 said:

    I did stuff my bird …
    I did stuff my bird with onion, garlic, lemon and rosemary though.

  3. 3 On March 9th, 2010, mark9111111 said:

    Is this okay if i …
    Is this okay if i do it with stuffing?

  4. 4 On March 9th, 2010, baldangryman said:

    I have made mine …
    I have made mine this way the last two Thanksgivings. By far the best turkey I have ever had!

  5. 5 On March 9th, 2010, Valholla03 said:

    Really? 500 degrees …
    Really? 500 degrees? Wow…didn’t know that!

  6. 6 On March 9th, 2010, mugflub said:

    AB is the man.
    AB is the man.

  7. 7 On March 9th, 2010, BestFruitNow said:

    A Brown, A+ man!
    A Brown, A+ man!

  8. 8 On March 9th, 2010, NY4Life said:

    1:52- Yikes, Just …
    1:52- Yikes, Just Yikes!

  9. 9 On March 9th, 2010, sonikdude49 said:

    he make cooking …
    he make cooking seem so fun

  10. 10 On March 9th, 2010, jcmark611 said:

    NO.
    NO.

  11. 11 On March 9th, 2010, jayhenson214 said:

    Not really. …
    Not really. Especially if you are a turkey novice (not saying you are). The cooking techniques that are used here don’t really get the stuffing fully cooked and also, and more importantly, would not allow the stuffed bird to fully cook. What you end up with is a recipe for a Feast of Bacteria in both the stuffing and the bird. You get, IMHO, better stuffing when it is done separately (this would make it dressing instead of stuffing) and the bird gets fully cooked and fully delicious.

  12. 12 On March 9th, 2010, Lildspop said:

    I’m tryin this …
    I’m tryin this right now! Thanx!

  13. 13 On March 9th, 2010, elbob17 said:

    I didn’t know about …
    I didn’t know about the 500 degrees for the first 30 minutes thing. Makes perfect sense. I can’t wait to do this tomorrow.

  14. 14 On March 9th, 2010, SamzIszHere said:

    so part 2 is …
    so part 2 is actually part 1? wtf?

  15. 15 On March 9th, 2010, elbob17 said:

    I was very happy …
    I was very happy with the end result. I caught this video yesterday and had fun trying out this technique.

  16. 16 On March 9th, 2010, Valholla03 said:

    It works! I was so …
    It works! I was so skeptical at 1st, but did it for Thanksgiving and it was awesome! I’m actually doing it right now! :-P

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