Fine Cooking Recipe

There are currently 6 responses to “French Cooking Recipes: How to Make Beurre Blanc at Rouxbe.com”

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1. 1 On March 9th, 2010, jstb0b said:

   impressive how to …
   impressive how to video. i especially like that the results of common mistakes are shown. 5 stars for sure

2. 2 On March 9th, 2010, antonc81 said:

   Hard to find videos …
   Hard to find videos of this quality on cooking basics!

3. 3 On March 9th, 2010, chr214 said:

   add black …
   add black peppercorns and a bay leaf for more flavor, using the on the heat off the heat will make this easier, going over 130 degrees will “break” the sauce, in which the membranes around the fat molecules are broken and you end up with an oily mess.

4. 4 On March 9th, 2010, veritastm said:

   This is an …
   This is an excellent instructional video. The examples of what to do and what not to do are extremely helpful.

5. 5 On March 9th, 2010, magalystamales said:

   what if it breaks? …
   what if it breaks? what happens next! how do you fix that huh!?

6. 6 On March 9th, 2010, Drummerboy7stix said:

   agreed; very well …
   agreed; very well said bob

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