Comments on: Question about Italian cooking terms relating to pasta.? http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/ Fine Cooking Recipe Tue, 07 Feb 2012 09:51:05 +0000 http://wordpress.org/?v=2.7 hourly 1 By: mira http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/comment-page-1/#comment-5473 mira Wed, 14 Oct 2009 20:47:59 +0000 http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/#comment-5473 cruda = not cooked enough stracotta = over cooked<br><b>References : </b><br> cruda = not cooked enough

stracotta = over cooked
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]]> By: twoboymom38 http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/comment-page-1/#comment-5472 twoboymom38 Wed, 14 Oct 2009 20:23:59 +0000 http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/#comment-5472 crunchy and mushy<br><b>References : </b><br> crunchy and mushy
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]]> By: ALEXIS http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/comment-page-1/#comment-5471 ALEXIS Wed, 14 Oct 2009 20:18:59 +0000 http://www.finecookingrecipe.com/702/question-about-italian-cooking-terms-relating-to-pasta/#comment-5471 Under done and over cooked.<br><b>References : </b><br> Under done and over cooked.
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