Fine Cooking Recipe

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1. 1 On October 14th, 2009, makita6925 said:

   My personal favourite:

   Chicken & Apple Fajitas

   Ingredients

   450 g (1lb brambly apples peeled, cored and thickly sliced
   Juice of 1 lime
   1 tbsps oil
   2 medium onions thickly sliced
   2 gloves garlic, finely chopped
   1 – 2 red chillies, deseeded and finely chopped
   1 tsp coriander
   1tsp cumin
   450 g (1 lb) chicken fillets cut into thick strips
   Seasoning
   1 tbsps fresh coriander, chopped
   8 wheat tortillas

   Method:

   1. cut each apple slice in half and put in a bowl with the lime juice and toss together
   2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside
   3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.
   4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape
   5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 – 30 secs
   6. Season filling with salt and pepper, then add fresh coriander.
   7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!
   References :
   http://www.therecipecafe.com

2. 2 On October 14th, 2009, BluApL said:

   Macaroni and Cheese with Bacon
   INGREDIENTS:

   * 2 cups uncooked elbow macaroni
   * 1/4 pound bacon
   * 2 tablespoons butter
   * 3 tablespoons flour
   * 1 cup evaporated milk
   * salt and pepper to taste
   * 1 teaspoon Worcestershire sauce
   * 2 tablespoons grated onion
   * 1 1/2 cups, about 6 ounces, shredded sharp Cheddar cheese

   PREPARATION:
   Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter.
   Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
   Macaroni and cheese recipe serves 4.
   References :
   This comfort food is always a favorite. The bacon adds a nice twist. For more mac & cheese recipes see:

   http://southernfood.about.com/od/macaroniandcheeserecipes/r/bl30131y.htm

3. 3 On October 14th, 2009, libbyami said:

   I don’t do a lot of sweets, but I love shortbread cookies with an icy glass of milk
   I find the edges of shortbread are ever so slightly sharper if you chill the cookies for ten minutes before you bake them. Shortbread can also be cut into shapes and refrigerated for a week and then baked the day you serve them.

   Yield: 24 cookies

   Ingredients:

   3/4 pound unsalted butter at room temperature
   1 cup sugar (plus extra for sprinkling)
   1 teaspoon pure vanilla extract
   3 1/2 cups all-purpose flour
   1/4 teaspoon salt
   Method:
   Preheat the oven to 350 degrees.

   In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

   Roll the dough 1/2-inch thick and cut with your choice of cutter. Place the cut-outs on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
   References :

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