Comments on: A scallop cooking queshtion? http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/ Fine Cooking Recipe Sun, 05 Feb 2012 09:06:14 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Beth R http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/comment-page-1/#comment-5467 Beth R Wed, 14 Oct 2009 21:58:59 +0000 http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/#comment-5467 This is how I do it. Scallops are so easy and fast! PAN-SEARED SCALLOPS 2teaspoons olive oil 1 1/2pounds sea scallops 1/4cup Italian-seasoned breadcrumbs Heat the olive oil in a large non-stick pan over medium heat. Dredge the scallops in breadcrumbs. Add scallops to the pan, cook 4 minutes. Turn scallops and cook 3 minutes or until done.<br><b>References : </b><br> This is how I do it. Scallops are so easy and fast!

PAN-SEARED SCALLOPS

2teaspoons olive oil
1 1/2pounds sea scallops
1/4cup Italian-seasoned breadcrumbs

Heat the olive oil in a large non-stick pan over medium heat. Dredge the scallops in breadcrumbs. Add scallops to the pan, cook 4 minutes. Turn scallops and cook 3 minutes or until done.
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]]> By: Christina http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/comment-page-1/#comment-5466 Christina Wed, 14 Oct 2009 21:20:59 +0000 http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/#comment-5466 I just use a little oil or butter spray and cook them in the pan with a little salt and pepper or sometimes I use pepper and a little soy sauce. They don't need a lot of seasoning on them.<br><b>References : </b><br> I just use a little oil or butter spray and cook them in the pan with a little salt and pepper or sometimes I use pepper and a little soy sauce. They don’t need a lot of seasoning on them.
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]]> By: Chetak. http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/comment-page-1/#comment-5465 Chetak. Wed, 14 Oct 2009 20:50:59 +0000 http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/#comment-5465 I like them lightly salted and fried in a little butter for a couple of minutes each side, or until they are a milky white, and have a Lite mayonnaise with it.<br><b>References : </b><br> I like them lightly salted and fried in a little butter for a couple of minutes each side, or until they are a milky white, and have a Lite mayonnaise with it.
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]]> By: Nikki http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/comment-page-1/#comment-5464 Nikki Wed, 14 Oct 2009 20:42:59 +0000 http://www.finecookingrecipe.com/700/a-scallop-cooking-queshtion/#comment-5464 There are several recipes on Epicurious.com. After cooking scallops many times, I have learned to place them on a paper towel to let them drain a bit before searing (be sure to flip them over, too). If not, you end up with a foaming mess and the scallops develop a strange texture. If you have your heat right, they do not take long! Good luck!<br><b>References : </b><br> There are several recipes on Epicurious.com. After cooking scallops many times, I have learned to place them on a paper towel to let them drain a bit before searing (be sure to flip them over, too). If not, you end up with a foaming mess and the scallops develop a strange texture. If you have your heat right, they do not take long! Good luck!
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