A scallop cooking queshtion?

Fine Cooking Recipe
A scallop cooking queshtion?

14th October 2009

A scallop cooking queshtion?

So today at kharns we bought some scallops cause my sister and I were thinking ehh what the hell lets eat some scallops tonight. Since no one in my family has ever cooked scallops before we would like to know what kind of spices we should use and how we should cook it. Thank you. O and a recipe on the internet would be fine as well

I just use a little oil or butter spray and cook them in the pan with a little salt and pepper or sometimes I use pepper and a little soy sauce. They don’t need a lot of seasoning on them.

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There are currently 4 responses to “A scallop cooking queshtion?”

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1 On October 14th, 2009, Nikki said:
There are several recipes on Epicurious.com. After cooking scallops many times, I have learned to place them on a paper towel to let them drain a bit before searing (be sure to flip them over, too). If not, you end up with a foaming mess and the scallops develop a strange texture. If you have your heat right, they do not take long! Good luck!
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2 On October 14th, 2009, Chetak. said:
I like them lightly salted and fried in a little butter for a couple of minutes each side, or until they are a milky white, and have a Lite mayonnaise with it.
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3 On October 14th, 2009, Christina said:
I just use a little oil or butter spray and cook them in the pan with a little salt and pepper or sometimes I use pepper and a little soy sauce. They don’t need a lot of seasoning on them.
References :
4 On October 14th, 2009, Beth R said:
This is how I do it. Scallops are so easy and fast!

PAN-SEARED SCALLOPS

2teaspoons olive oil
1 1/2pounds sea scallops
1/4cup Italian-seasoned breadcrumbs

Heat the olive oil in a large non-stick pan over medium heat. Dredge the scallops in breadcrumbs. Add scallops to the pan, cook 4 minutes. Turn scallops and cook 3 minutes or until done.
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