Fine Cooking Recipe

There are currently 5 responses to “After cooking a turkey and cutting it can you freeze the rest of the cooked turkey?”

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1. 1 On October 11th, 2009, I8AShroom said:

   Yes.
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2. 2 On October 11th, 2009, nana said:

   After Thanksgiving I put the turkey and some juice or gravy in a seal a meal bag and froze it. Putting the turkey in an air tight bag will keep it from drying.
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3. 3 On October 11th, 2009, ?chica? said:

   you sure can! it helps when you need a meal later on…thats how they make the frozen dinners, they cook and then freeze…
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4. 4 On October 11th, 2009, n8smom96 said:

   Sure - I do it all the time. Cool the turkey (don’t put hot turkery in the freezer) first, put it in freezer proof containers and use it within 3 months.
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5. 5 On October 11th, 2009, srbyn1 said:

   I’ve been doing that, for a long time. I divide it into however many servings I want; then just thaw each one out, as I need it.
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