http://www.finecookingrecipe.com/671/cooking-snow-peas-i-really-love-snow-peas-when-i-go-to-restaurants-thai-japanese-etc-how-do-i-cook-them/ Fine Cooking Recipe Tue, 22 May 2012 02:37:14 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.finecookingrecipe.com/671/cooking-snow-peas-i-really-love-snow-peas-when-i-go-to-restaurants-thai-japanese-etc-how-do-i-cook-them/comment-page-1/#comment-5267 erin7 Sat, 03 Oct 2009 05:36:59 +0000 http://www.finecookingrecipe.com/671/cooking-snow-peas-i-really-love-snow-peas-when-i-go-to-restaurants-thai-japanese-etc-how-do-i-cook-them/#comment-5267 Boil some water. When it comes to a boil throw in the snow peas. Let them boil 2 or 3 minutes (they should turn a darker green and get a little plump. If you are stir frying them with meat, have the meat already done. (You can throw some shrimp in a pan with olive oil, soy sauce, garlic and red pepper.) Then toss in the snow peas and mix it around for a bit (not so long that they get soggy) and you're done.<br><b>References : </b><br> Boil some water. When it comes to a boil throw in the snow peas. Let them boil 2 or 3 minutes (they should turn a darker green and get a little plump. If you are stir frying them with meat, have the meat already done. (You can throw some shrimp in a pan with olive oil, soy sauce, garlic and red pepper.) Then toss in the snow peas and mix it around for a bit (not so long that they get soggy) and you’re done.
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]]> http://www.finecookingrecipe.com/671/cooking-snow-peas-i-really-love-snow-peas-when-i-go-to-restaurants-thai-japanese-etc-how-do-i-cook-them/comment-page-1/#comment-5266 Gab B Sat, 03 Oct 2009 05:18:59 +0000 http://www.finecookingrecipe.com/671/cooking-snow-peas-i-really-love-snow-peas-when-i-go-to-restaurants-thai-japanese-etc-how-do-i-cook-them/#comment-5266 put them in a pan with oil and what ever seasoning you want like garlic, basil or anything like that and then put the top on the pan and just every few minutes mix them...until you think they are done.. <br><b>References : </b><br> put them in a pan with oil and what ever seasoning you want like garlic, basil or anything like that and then put the top on the pan and just every few minutes mix them…until you think they are done..
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