• Fine Cooking Recipe

  • Cooking snow peas? I really love snow peas when I go to restaurants (Thai, Japanese, etc). How do I cook them?

2nd October 2009

Cooking snow peas? I really love snow peas when I go to restaurants (Thai, Japanese, etc). How do I cook them?

posted in fine cooking |

I am look more for how to cook them and what to season them with. I am fine mixing it with a stirfry or even just cooking snow peas alone and eating them! How can I season them?

Boil some water. When it comes to a boil throw in the snow peas. Let them boil 2 or 3 minutes (they should turn a darker green and get a little plump. If you are stir frying them with meat, have the meat already done. (You can throw some shrimp in a pan with olive oil, soy sauce, garlic and red pepper.) Then toss in the snow peas and mix it around for a bit (not so long that they get soggy) and you’re done.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google Bookmarks
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace
This entry was posted on Friday, October 2nd, 2009 at 6:38 pm and is filed under fine cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “Cooking snow peas? I really love snow peas when I go to restaurants (Thai, Japanese, etc). How do I cook them?”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On October 3rd, 2009, Gab B said:

    put them in a pan with oil and what ever seasoning you want like garlic, basil or anything like that and then put the top on the pan and just every few minutes mix them…until you think they are done..
    References :

  2. 2 On October 3rd, 2009, erin7 said:

    Boil some water. When it comes to a boil throw in the snow peas. Let them boil 2 or 3 minutes (they should turn a darker green and get a little plump. If you are stir frying them with meat, have the meat already done. (You can throw some shrimp in a pan with olive oil, soy sauce, garlic and red pepper.) Then toss in the snow peas and mix it around for a bit (not so long that they get soggy) and you’re done.
    References :

Leave a Reply

Security Code:


Powered by Yahoo! Answers