Comments on: How long can you keep lobster before cooking it?

By: scrappykins

scrappykins — Sat, 03 Oct 2009 09:28:59 +0000

References :
http://www.cfsan.fda.gov/~lrd/seafsafe.html

By: chef dj

chef dj — Sat, 03 Oct 2009 09:16:59 +0000

Being that the lobster could have been caught prior to the purchase of them. Your best bet is to go off of smell. If the lobster has a fishy smell, they are no good. If the lobster has no smell at all, you are good to go.
References :

By: Peggy r

Peggy r — Sat, 03 Oct 2009 08:48:59 +0000

If they don’t smell real fishy, cook them NOW. If you don’t want to eat them right away, freeze them after you cooked them.
References :

By: kathy k

kathy k — Sat, 03 Oct 2009 08:41:59 +0000

I would not use them..especially if she bought them unfrozen..if bought frozen cook them today.
References :

By: Genny G

Genny G — Sat, 03 Oct 2009 07:51:59 +0000

Be careful seafood gets rotten easily and it is poison,
References :

By: his love

his love — Sat, 03 Oct 2009 07:10:59 +0000

refrigerated fresh seafood should only be kept about 3 days max before cooking. If they had been froze, I’d say they could last up to 2 weeks as long as they are well wrapped and dont get freezer burn. In this case, I’d cook them right away. Freezing now would still put them at the 3 day mark.
References :

By: COACH

COACH — Sat, 03 Oct 2009 07:02:59 +0000

They will probably be OK but I would freeze them now just to be safe.
References :

By: JEN

JEN — Sat, 03 Oct 2009 06:33:59 +0000

she really should freeze them when refridgerated they cause bacteria to grow and spread alot quicker!
References :

By: danny20_2002us

danny20_2002us — Sat, 03 Oct 2009 05:45:59 +0000

i have no idea
References :

By: ndtaya

ndtaya — Sat, 03 Oct 2009 05:01:59 +0000

COOK THEM TODAY
References :