Is there chef Ramsey in da house? Ok, a good chef is fine….I need help on cooking a beef steak?
What are the ingredients do I need (specific brand names)?
How long should I marinate?
What kind of steak should I buy? Rib eyes? Sirloid? At what price? $8/lbs, $12/lbs?
Does Smart and Final store has everything that I need to prepare for a good beef steak?
Should I use gasoline grill or charcoal grill?
Ok, I’m very very very suck at cooking, so please be as specific as you can and walk me through all the steps.
marinade : red wine, crush 2 garlic cloves ,add 1/2 teaspoon of ginger powder ,a dash of soy sauce ,mix together add steak of your choice ,( I personally recommend rib eye ) to stand for 1 hr. turn over to make sure it is well covered ,allow to stand a further hour ,strain ,preheat your b.b.q. charcoal is the most recognised ,lightly oil the plate ,place steak on leave until the juice within the steak just starts to come to the surface ,turn over and this action seals in the flavours of the beef ,allow to sizzle ,if you want rare push gently on the meat with your finger ,if it is soft to touch its rare ,turn steak over again feel if it is slightly firm its on the way to medium ,to well done ,bear in mind that when you remove the meat from the grill ,its own heat keeps cooking the meat ,so basically if its to be eaten straight away , grill to plate " bingo " way to go
