Comments on: Cooking Coarse 59-Kitchen Tools

By: cryout2Him

cryout2Him — Thu, 10 Sep 2009 05:15:03 +0000

si eu
si eu

By: cantareatza

cantareatza — Thu, 10 Sep 2009 05:15:03 +0000

I want a scraper, …
I want a scraper, but I`m from Romania…..
Great coarse …. You made me transform my cooking. and I thank you CHEF TODD!!

By: EntropicUsername

EntropicUsername — Thu, 10 Sep 2009 05:15:03 +0000

Aye, the portions …
Aye, the portions in this country are utterly absurd. The last time I went out to a restaurant, I left with three meals worth of leftovers just from my own plate.

By: chamogi567

chamogi567 — Thu, 10 Sep 2009 05:15:03 +0000

you forgot your …
you forgot your thermometer

By: GreenManalichi

GreenManalichi — Thu, 10 Sep 2009 05:15:03 +0000

LOL…who is the …
LOL…who is the newbie who has to put all those tools away?

By: rockidioto

rockidioto — Thu, 10 Sep 2009 05:15:03 +0000

How do you clean …
How do you clean those pastry brushes? Or do you throw them out and get new ones?

By: DefconBravo

DefconBravo — Thu, 10 Sep 2009 05:15:03 +0000

I use a coffee …
I use a coffee grinder

By: mtoffle

mtoffle — Thu, 10 Sep 2009 05:15:03 +0000

I’ve found that the …
I’ve found that the mortar-pestal you mentioned earlier is also quite useful for mixing spices.

By: biofire

biofire — Thu, 10 Sep 2009 05:15:03 +0000

the underhand grip …
the underhand grip got me a few laughs lol

By: knjhill

knjhill — Thu, 10 Sep 2009 05:15:03 +0000

I’ve been shopping …
I’ve been shopping like crazy for kitchen tools. The best addition is the digital scale and the oven thermometer. That dang oven temp is all over the place. I’m sure a new oven is on the horizon.