Comments on: I want to start cooking my turkey tonight so it will be ready tomorrow. What temp should I cook it on? http://www.finecookingrecipe.com/537/i-want-to-start-cooking-my-turkey-tonight-so-it-will-be-ready-tomorrow-what-temp-should-i-cook-it-on/ Fine Cooking Recipe Sat, 19 May 2012 17:09:25 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Jeaner http://www.finecookingrecipe.com/537/i-want-to-start-cooking-my-turkey-tonight-so-it-will-be-ready-tomorrow-what-temp-should-i-cook-it-on/comment-page-1/#comment-4411 Jeaner Mon, 31 Aug 2009 09:15:59 +0000 http://www.finecookingrecipe.com/537/i-want-to-start-cooking-my-turkey-tonight-so-it-will-be-ready-tomorrow-what-temp-should-i-cook-it-on/#comment-4411 probably not the best idea - it is considered an unsafe method for cooking your turkey: Slow-Cooking Overnight Method This method is dangerous and involves cooking the turkey at 190 to 200°F overnight or for 12 to 13 hours. There are many versions of the slow-cooking method around and all of them put you and your dinner guests at risk of foodborne illness (food poisoning). A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of toxins that may not be destroyed with further cooking. Make It Safe - The USDA recommends temperatures no lower than 325°F for cooking meat and poultry. whole article: http://www.urbanext.uiuc.edu/turkey/techniques.html#bad3 Be safe - good luck!<br><b>References : </b><br> probably not the best idea - it is considered an unsafe method for cooking your turkey:

Slow-Cooking Overnight Method
This method is dangerous and involves cooking the turkey at 190 to 200°F overnight or for 12 to 13 hours. There are many versions of the slow-cooking method around and all of them put you and your dinner guests at risk of foodborne illness (food poisoning). A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of toxins that may not be destroyed with further cooking.

Make It Safe - The USDA recommends temperatures no lower than 325°F for cooking meat and poultry.

whole article: http://www.urbanext.uiuc.edu/turkey/techniques.html#bad3

Be safe - good luck!
References :

]]> By: san_ann68 http://www.finecookingrecipe.com/537/i-want-to-start-cooking-my-turkey-tonight-so-it-will-be-ready-tomorrow-what-temp-should-i-cook-it-on/comment-page-1/#comment-4410 san_ann68 Mon, 31 Aug 2009 08:51:59 +0000 http://www.finecookingrecipe.com/537/i-want-to-start-cooking-my-turkey-tonight-so-it-will-be-ready-tomorrow-what-temp-should-i-cook-it-on/#comment-4410 i would guess around 200 degrees but not sure<br><b>References : </b><br> i would guess around 200 degrees but not sure
References :

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