Comments on: Cooking Coarse 24-Pan Roux http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/ Fine Cooking Recipe Sat, 19 May 2012 17:02:43 +0000 http://wordpress.org/?v=2.7 hourly 1 By: kevinqa http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4346 kevinqa Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4346 <b>dude you rock ...</b> <br> dude you rock thanks for all the videos dude you rock …
dude you rock thanks for all the videos

]]> By: mitchrix31 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4347 mitchrix31 Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4347 <b>Fantastic teaching ...</b> <br> Fantastic teaching think you i could have never learned this on Food Network Fantastic teaching …
Fantastic teaching think you i could have never learned this on Food Network

]]> By: maliberty http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4348 maliberty Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4348 <b>I've tried it with ...</b> <br> I've tried it with marinated tofu and it works well. The surface gets a tender crust to it. I’ve tried it with …
I’ve tried it with marinated tofu and it works well. The surface gets a tender crust to it.

]]> By: sonhouseisking http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4349 sonhouseisking Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4349 <b>How did it work?</b> <br> How did it work? How did it work?
How did it work?

]]> By: ChefToddMohr http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4350 ChefToddMohr Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4350 <b>Try it and tell me ...</b> <br> Try it and tell me how it works. The idea of the video series is to inspire you to try new things. Create your own soy protein saute! Try it and tell me …
Try it and tell me how it works. The idea of the video series is to inspire you to try new things. Create your own soy protein saute!

]]> By: maliberty http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4351 maliberty Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4351 <b>When you mention ...</b> <br> When you mention protein you never mention a vegetarian choice. Does this method work with soy protein (tofu, tempeh, etc)? When you mention …
When you mention protein you never mention a vegetarian choice. Does this method work with soy protein (tofu, tempeh, etc)?

]]> By: gthogan http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4352 gthogan Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4352 <b>Awesome video. I ...</b> <br> Awesome video. I always wondered if Chicken Marsala should be thicker. The recipe I had didn't add any kind of roux or thickener. My wife liked the loose sauce but I didn't like how it didn't coat the noodles. Thanks so much! Awesome video. I …
Awesome video. I always wondered if Chicken Marsala should be thicker. The recipe I had didn’t add any kind of roux or thickener. My wife liked the loose sauce but I didn’t like how it didn’t coat the noodles. Thanks so much!

]]> By: Schivenbass http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4353 Schivenbass Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4353 <b>I am a student of ...</b> <br> I am a student of gastronomy and ,your videos an been of great helps for my... thank¡¡¡¡¡¡¡ I am a student of …
I am a student of gastronomy and ,your videos an been of great helps for my…

thank¡¡¡¡¡¡¡

]]> By: temp123456 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4354 temp123456 Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4354 <b>Just made some with ...</b> <br> Just made some with pork, pea and napa cabbage and some "peppery" seasoning. yummy, thanks for the tips. 2 things i'm richer in experience now: -let the meat dry a little, too much water on it makes the floury meat , a gooey lump of meaty mass, that is harder to handle, especially in the pan. -pan gravy needs loads of stirring(because of the flour) or it will stick. putting a lid on it and going into "steam mode" is not an excuse to be lazy :) now off to cook some rice, bon appétit ! Just made some with …
Just made some with pork, pea and napa cabbage and some “peppery” seasoning. yummy, thanks for the tips.
2 things i’m richer in experience now:
-let the meat dry a little, too much water on it makes the floury meat , a gooey lump of meaty mass, that is harder to handle, especially in the pan.
-pan gravy needs loads of stirring(because of the flour) or it will stick. putting a lid on it and going into “steam mode” is not an excuse to be lazy :) now off to cook some rice, bon appétit !

]]> By: patrickbrawley http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/comment-page-1/#comment-4355 patrickbrawley Mon, 31 Aug 2009 03:15:04 +0000 http://www.finecookingrecipe.com/526/cooking-coarse-24-pan-roux/#comment-4355 <b>chef thx for your ...</b> <br> chef thx for your videos your non pretentious approach to cooking very refreshing. Im a cook at a hotel in grand cayman and its nice to see an industry guy showing tips without being a douche chef thx for your …
chef thx for your videos your non pretentious approach to cooking very refreshing. Im a cook at a hotel in grand cayman and its nice to see an industry guy showing tips without being a douche

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