Comments on: Cooking Coarse 10 - Dicing Onions http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/ Fine Cooking Recipe Sat, 19 May 2012 16:58:54 +0000 http://wordpress.org/?v=2.7 hourly 1 By: microflex22 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4295 microflex22 Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4295 <b>To keep your eyes ...</b> <br> To keep your eyes from watering while cutting onions, breath through your mouth, and NOT your nose. A trick my grandma taught me. To keep your eyes …
To keep your eyes from watering while cutting onions, breath through your mouth, and NOT your nose. A trick my grandma taught me.

]]> By: CandieBox http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4296 CandieBox Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4296 <b>I use onions a lot ...</b> <br> I use onions a lot in recipes. The strange thing is, they never made me cry like they do other people. Never had a problem with that. I use onions a lot …
I use onions a lot in recipes. The strange thing is, they never made me cry like they do other people. Never had a problem with that.

]]> By: richaj03 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4297 richaj03 Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4297 <b>Toss is Great</b> <br> Toss is Great Toss is Great
Toss is Great

]]> By: anurek123 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4298 anurek123 Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4298 <b>this is a life ...</b> <br> this is a life changing video !!!!!! :D this is a life …
this is a life changing video !!!!!! :D

]]> By: Daederik http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4299 Daederik Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4299 <b>!!! Ok, maybe I ...</b> <br> !!! Ok, maybe I could have just used some basic culinary training or something. But man, i've picked up two things from your series so far that just has made life eaiser for me! One of them was how to properly hold the knife - I was just grabbing it by the handle and going to town. Never really felt comfortable, till I tried it your way. It was an immediate "...oh. Yeah, this is better" reaction. With the onions I never kept the root on, and always had problems cutting it right. Thx! !!!
Ok, maybe I …
!!!
Ok, maybe I could have just used some basic culinary training or something. But man, i’ve picked up two things from your series so far that just has made life eaiser for me!

One of them was how to properly hold the knife - I was just grabbing it by the handle and going to town. Never really felt comfortable, till I tried it your way. It was an immediate “…oh. Yeah, this is better” reaction.

With the onions I never kept the root on, and always had problems cutting it right. Thx!

]]> By: kapowaz http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4300 kapowaz Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4300 <b>Great video! On the ...</b> <br> Great video! On the subject of stinging eyes, there are a couple of solutions I've been using fairly reliably for a while. The cause of the irritation is actually a gas that combines with the moisture in your eyes to form suphenic acid, which (as you might guess) stings! This is why cutting underwater works — the gas hydrolyses with the water and so never reaches your eyes. So, if you try cutting onion whilst breathing through your mouth, the gas will hydrolyse on your tongue harmlessly! Great video! On the …
Great video! On the subject of stinging eyes, there are a couple of solutions I’ve been using fairly reliably for a while. The cause of the irritation is actually a gas that combines with the moisture in your eyes to form suphenic acid, which (as you might guess) stings! This is why cutting underwater works — the gas hydrolyses with the water and so never reaches your eyes. So, if you try cutting onion whilst breathing through your mouth, the gas will hydrolyse on your tongue harmlessly!

]]> By: Palmer4Pres http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4301 Palmer4Pres Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4301 <b>Thanks for the ...</b> <br> Thanks for the informative and fun video! Thanks for the …
Thanks for the informative and fun video!

]]> By: blwchef http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4302 blwchef Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4302 <b>If your knife is ...</b> <br> If your knife is sharp and I mean really hair popping sharp. You won't have any tears. Well, unless you cut yourself. If your knife is …
If your knife is sharp and I mean really hair popping sharp. You won’t have any tears. Well, unless you cut yourself.

]]> By: kennedbj http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4303 kennedbj Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4303 <b>If you want to ...</b> <br> If you want to avoid crying while cutting onions- keep them cold! I'd throw the whole bag into the sink full of water and ice. And work quickly! If you want to …
If you want to avoid crying while cutting onions- keep them cold! I’d throw the whole bag into the sink full of water and ice. And work quickly!

]]> By: thinkerblack http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/comment-page-1/#comment-4304 thinkerblack Sat, 29 Aug 2009 01:17:02 +0000 http://www.finecookingrecipe.com/519/cooking-coarse-10-dicing-onions/#comment-4304 <b>thanks man you ...</b> <br> thanks man you helped me alot im trying to get a chef apprenticeship and its good to go over some of the things i did in my pre apprenticeship coarse thanks alot keep it up thanks man you …
thanks man you helped me alot im trying to get a chef apprenticeship and its good to go over some of the things i did in my pre apprenticeship coarse
thanks alot keep it up

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