Comments on: Cooking Coarse 96-Crepes How to Make http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/ Fine Cooking Recipe Sat, 19 May 2012 16:53:13 +0000 http://wordpress.org/?v=2.7 hourly 1 By: PADRETANGO http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3743 PADRETANGO Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3743 <b>The guy talks and ...</b> <br> The guy talks and talks, but his crepes don't come out right. It's not rocket science dude! The guy talks and …
The guy talks and talks, but his crepes don’t come out right.
It’s not rocket science dude!

]]> By: zivyokeAnne http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3744 zivyokeAnne Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3744 <b>yay!!! i've got so ...</b> <br> yay!!! i've got so many crepes for my dog....^^ i need a lil practice hehe..thnks!!!^^ yay!!! i’ve got so …
yay!!! i’ve got so many crepes for my dog….^^ i need a lil practice hehe..thnks!!!^^

]]> By: Nihawmah http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3745 Nihawmah Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3745 <b>SHUT UP ALREADY and ...</b> <br> SHUT UP ALREADY and make the crepes! SHUT UP ALREADY and …
SHUT UP ALREADY and make the crepes!

]]> By: CrazyMaster911 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3746 CrazyMaster911 Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3746 <b>awesome video, i ...</b> <br> awesome video, i feel like im getting a science lesson though xD 10/5 awesome video, i …
awesome video, i feel like im getting a science lesson though xD 10/5

]]> By: ChefToddMohr http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3747 ChefToddMohr Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3747 <b>WeLiveForFootball- ...</b> <br> WeLiveForFootball- That's great! I'm proud to be the first to crack your non-football favorites. Thanks for watching Cooking Coarse! Now tell all your friends! WeLiveForFootball- …
WeLiveForFootball-
That’s great! I’m proud to be the first to crack your non-football favorites. Thanks for watching Cooking Coarse! Now tell all your friends!

]]> By: WeLiveForFootball http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3748 WeLiveForFootball Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3748 <b>OK pally. I have ...</b> <br> OK pally. I have nothing but football vids saved to my favorites and now a few of your cooking vids. You made me break my own protocol for saving to favorites so good job. Like to see what new ideas you might have for us living out in Seattle like some Salmon combo, Dutch Apple Pie, cooking with Huckleberries. OK pally. I have …
OK pally. I have nothing but football vids saved to my favorites and now a few of your cooking vids. You made me break my own protocol for saving to favorites so good job.

Like to see what new ideas you might have for us living out in Seattle like some Salmon combo, Dutch Apple Pie, cooking with Huckleberries.

]]> By: thetigertony http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3749 thetigertony Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3749 <b>he is good . A+</b> <br> he is good . A+ he is good . A+
he is good . A+

]]> By: ChefToddMohr http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3750 ChefToddMohr Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3750 <b>You should only ...</b> <br> You should only have to season the pan the first time. Thereafter, some of the butter will render from the pan, keeping it greased. Certainly, you CAN add butter with each crepe, but the crepe will brown more quickly due to the milk solids in the butter. It's better to use clarified butter. You're the chef in your kitchen, do what makes you feel the most powerful. You should only …
You should only have to season the pan the first time. Thereafter, some of the butter will render from the pan, keeping it greased. Certainly, you CAN add butter with each crepe, but the crepe will brown more quickly due to the milk solids in the butter. It’s better to use clarified butter. You’re the chef in your kitchen, do what makes you feel the most powerful.

]]> By: NomadDad57 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3751 NomadDad57 Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3751 <b>Chef Todd, do you ...</b> <br> Chef Todd, do you season the pan each time? It looked like you added more butter on your second crepe. Is this by feel? Chef Todd, do you …
Chef Todd, do you season the pan each time? It looked like you added more butter on your second crepe. Is this by feel?

]]> By: ChefToddMohr http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/comment-page-1/#comment-3752 ChefToddMohr Mon, 17 Aug 2009 02:11:25 +0000 http://www.finecookingrecipe.com/456/cooking-coarse-96-crepes-how-to-make/#comment-3752 <b>ttcd1598 Yes, ...</b> <br> ttcd1598 Yes, there are different types of flour. For crepes, you can use any type you desire. Pastry flour has less protein, thus results in a softer, more tender product, like pastries. Bread flour has the most protein, making a tougher product like French bread or bagels. All purpose flour is right in the middle. I'd suggest AP flour for most things except pastries, cakes, and breads. ttcd1598
Yes, …
ttcd1598
Yes, there are different types of flour. For crepes, you can use any type you desire. Pastry flour has less protein, thus results in a softer, more tender product, like pastries. Bread flour has the most protein, making a tougher product like French bread or bagels. All purpose flour is right in the middle. I’d suggest AP flour for most things except pastries, cakes, and breads.

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