Comments on: Cooking Coarse 45-Omelets http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/ Fine Cooking Recipe Sat, 19 May 2012 16:52:22 +0000 http://wordpress.org/?v=2.7 hourly 1 By: hart404 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3530 hart404 Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3530 <b>This guy is really ...</b> <br> This guy is really good. Love his passion. This guy is really …
This guy is really good. Love his passion.

]]> By: BFFsAutumnK8 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3531 BFFsAutumnK8 Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3531 <b>Awesome =D This ...</b> <br> Awesome =D This seems really cool! I'm going to take cooking class. Lol Awesome =D
This …
Awesome =D
This seems really cool!
I’m going to take cooking class. Lol

]]> By: betosalzar http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3532 betosalzar Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3532 <b>this gut is in ...</b> <br> this gut is in awsome this gut is in …
this gut is in awsome

]]> By: deemstyle http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3533 deemstyle Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3533 <b>In my 27 years of ...</b> <br> In my 27 years of life, no one has ever taught me to let the uncooked liquid egg in the center escape to the edges. I always end up have to put a lid on the pan to get the center to cook- and end up with uber thick omelets. Thank you, thank you, thank you for this! In fact, I've been wanting to purchase your dvd for some time now- this cooking course episode just sealed the deal. Thank you Chef Todd! In my 27 years of …
In my 27 years of life, no one has ever taught me to let the uncooked liquid egg in the center escape to the edges. I always end up have to put a lid on the pan to get the center to cook- and end up with uber thick omelets. Thank you, thank you, thank you for this!

In fact, I’ve been wanting to purchase your dvd for some time now- this cooking course episode just sealed the deal. Thank you Chef Todd!

]]> By: t00tsey http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3534 t00tsey Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3534 <b>I enjoy the cooking ...</b> <br> I enjoy the cooking lesson, but the whole "egg thumbs up" thingy is just way overkill, maybe wanna tone it down and get straight to the cooking sooner I enjoy the cooking …
I enjoy the cooking lesson, but the whole “egg thumbs up” thingy is just way overkill, maybe wanna tone it down and get straight to the cooking sooner

]]> By: rockvanisher http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3535 rockvanisher Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3535 <b>he's like a cartoon ...</b> <br> he's like a cartoon caractere...with his way of talking he’s like a cartoon …
he’s like a cartoon caractere…with his way of talking

]]> By: trnsaddict http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3536 trnsaddict Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3536 <b>haha you're the ...</b> <br> haha you're the best! haha you’re the …
haha you’re the best!

]]> By: yeth0228 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3537 yeth0228 Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3537 <b>Chef Todd, you are ...</b> <br> Chef Todd, you are the best! =) Chef Todd, you are …
Chef Todd, you are the best! =)

]]> By: cjericho411 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3538 cjericho411 Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3538 <b>If you're adding ...</b> <br> If you're adding chopped veggies, should you cook them first and remove them from the pan before adding the egg, or can you just add the egg on top of them? Thanks If you’re adding …
If you’re adding chopped veggies, should you cook them first and remove them from the pan before adding the egg, or can you just add the egg on top of them? Thanks

]]> By: sxeeplta http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/comment-page-1/#comment-3539 sxeeplta Wed, 12 Aug 2009 20:14:21 +0000 http://www.finecookingrecipe.com/435/cooking-coarse-45-omelets/#comment-3539 <b>Subscribed ! youre ...</b> <br> Subscribed ! youre amazing Subscribed ! youre …
Subscribed ! youre amazing

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