Fine Cooking Recipe

There are currently 25 responses to “Cooking Coarse 45-Omelets”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

1. 1 On August 12th, 2009, hart404 said:

   This guy is really …
   This guy is really good. Love his passion.

2. 2 On August 12th, 2009, BFFsAutumnK8 said:

   Awesome =D
   This …
   Awesome =D
   This seems really cool!
   I’m going to take cooking class. Lol

3. 3 On August 12th, 2009, betosalzar said:

   this gut is in …
   this gut is in awsome

4. 4 On August 12th, 2009, deemstyle said:

   In my 27 years of …
   In my 27 years of life, no one has ever taught me to let the uncooked liquid egg in the center escape to the edges. I always end up have to put a lid on the pan to get the center to cook- and end up with uber thick omelets. Thank you, thank you, thank you for this!

   In fact, I’ve been wanting to purchase your dvd for some time now- this cooking course episode just sealed the deal. Thank you Chef Todd!

5. 5 On August 12th, 2009, t00tsey said:

   I enjoy the cooking …
   I enjoy the cooking lesson, but the whole “egg thumbs up” thingy is just way overkill, maybe wanna tone it down and get straight to the cooking sooner

6. 6 On August 12th, 2009, rockvanisher said:

   he’s like a cartoon …
   he’s like a cartoon caractere…with his way of talking

7. 7 On August 12th, 2009, trnsaddict said:

   haha you’re the …
   haha you’re the best!

8. 8 On August 12th, 2009, yeth0228 said:

   Chef Todd, you are …
   Chef Todd, you are the best! =)

9. 9 On August 12th, 2009, cjericho411 said:

   If you’re adding …
   If you’re adding chopped veggies, should you cook them first and remove them from the pan before adding the egg, or can you just add the egg on top of them? Thanks

10. 10 On August 12th, 2009, sxeeplta said:

    Subscribed ! youre …
    Subscribed ! youre amazing

11. 11 On August 12th, 2009, ChefToddMohr said:

    You have the CIA …
    You have the CIA textbook and you’re asking ME? Wow, I’m flattered. I’ve actually never heard of separating eggs for an omelet. It seems like a lot of work to me. But, I do understand it. You’re right, the whites will hold a lot more air when whipped than if they were weighed down by the fatty yolks. It makes sense, whip the yolks and whites separately like a flourless cake. Give it a try and tell me how it goes.

12. 12 On August 12th, 2009, shuangyang66 said:

    hey chef todd! ,

    …
    hey chef todd! ,

    i’ve read from a book (CIA’s the professional chef) that to make the best omelette, u should seperate the yolk and whites, mix any seasoning in the egg yolk, then fold the egg white into the mixed yolk.

    do u know why we have to seperate the yolk and white? does it have to do with something abt the egg white toughen as u beat it?

    pls lemme know why and what u think abt making omelette this way.

13. 13 On August 12th, 2009, ZMonster06 said:

    Bro,…….you …
    Bro,…….you freakin rock!!!! When can you come to Ellensburg, Wa (CWU Wildcats) to put on a cooking show on campus. Whats it going to take,…..a cool new hat? We’ll hook you up!!

    As to the comment below,..some people just can’t help themselves but if the bathroom smells like ; ) The rest of us are like,..”Its the bathroom dude,..what do you think goes on in there?”

14. 14 On August 12th, 2009, scoobydog411 said:

    WOW you talk way …
    WOW you talk way tomuch . i like your cooking =)

15. 15 On August 12th, 2009, RIDETHESNAIL said:

    less talking more …
    less talking more cooking

16. 16 On August 12th, 2009, ntrevatt said:

    My daughter (6 yrs) …
    My daughter (6 yrs) loves making her brekky omelete with me. Her favourite is salami, parmesan and fresh basil and oregano from our herb garden. Omelete’s are the best kid food.

17. 17 On August 12th, 2009, Ahkmedren said:

    Man, I am …
    Man, I am absolutely nuts about eggs. I love cooking them, the variety of tastes! They really are the perfect food. And this ia an excellent series. You seem really enthusiastic about what you do, I like it! Definitely subscribed!

18. 18 On August 12th, 2009, 6accio6 said:

    Way to make cooking …
    Way to make cooking exciting and interesting Todd. Subscribed.

19. 19 On August 12th, 2009, DefconBravo said:

    I like my yolks …
    I like my yolks only slight cooked, so what i do is i cover the pan with a lid for like a minute or two so that the steam slightly cooks the top of the egg and the outside of the yolk.

20. 20 On August 12th, 2009, XXjellyXXbeansXX said:

    wow .. this guy …
    wow .. this guy realy likes eggs .

21. 21 On August 12th, 2009, ChefToddMohr said:

    rocket881-
    Cooking …
    rocket881-
    Cooking the yolk is a matter of personal preference. I don’t like a runny yolk. My 102 year old Grandmother was born in Wimbledon, and she used to do “toad-in-a-hole” with a runny yolk. Beat it, don’t beat it. That’s what makes cooking fun. You control everything. Cheers to you in the UK!

22. 22 On August 12th, 2009, rocket881 said:

    Indeed, egg protein …
    Indeed, egg protein is perfect, nearly anyone who trains with weights eats as many eggs as they can stomach. Plus, a majority of the cholesterol is in the yolk. When I’m training I typically eat 4-6 egg whites a day with one yolk because it contains so many great nutrients.

    Some British cooks prefer to not beat the eggs prior to putting them in the pan, any thoughts on that? Having a British Mum I grew up preferring a more runny omlet or scramble, but she would beat them prior to cooking.

23. 23 On August 12th, 2009, ChefToddMohr said:

    NomadDad57-
    Too …
    NomadDad57-
    Too true. And, doctors and chefs only know what they were taught and what they practice. Most doctors have their “go to” diagnoses. That’s why you’re always told “get a second opinion”.

24. 24 On August 12th, 2009, NomadDad57 said:

    I have diabetic. I …
    I have diabetic. I have been eating eggs all my life. My cholesterol is normal. Just like Chefs, doctors have their own methods.

25. 25 On August 12th, 2009, dylanw26 said:

    Sadly, after …
    Sadly, after shooting this video, Chef Todd dropped dead after his heart exploded due to the ingestion of an egg.

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

Security Code: