Comments on: BEST EASY BABA GANOUSH RECIPE - EGGPLANT DIP - BABA GHANOUSH - MUTTABAL

By: irfansrkhan123

irfansrkhan123 — Mon, 06 Sep 2010 20:13:53 +0000

Mashallah i am pakistani but i been lived with Arabic family for 3 month and she always cook it was awsome now i will try my self because of you

By: 2nutz

2nutz — Sun, 05 Sep 2010 23:28:49 +0000

lmfaooo omg this is really a food..hahaha baba ganooosh

By: wingchunming

wingchunming — Wed, 01 Sep 2010 10:33:07 +0000

I will try this one ; ) thank you for sharing

By: wingchunming

wingchunming — Wed, 01 Sep 2010 10:32:44 +0000

@babygyalk Try raw sliced carrots, cucumber and celery ; )

By: mgpatricia757

mgpatricia757 — Sat, 21 Aug 2010 18:39:46 +0000

Best Baba Ghanoush recipe ever.

By: MonaLisaSmileOTJ

MonaLisaSmileOTJ — Thu, 12 Aug 2010 01:36:12 +0000

Thank you!!!~

By: TheGreenfrog140

TheGreenfrog140 — Fri, 06 Aug 2010 12:03:10 +0000

@HowToExpo very well!!! thanks a lot. May God bless you for this. sounds very good. I am following your directions and cooking babaganoush. thank you.

By: ShervinGetOffMee

ShervinGetOffMee — Fri, 06 Aug 2010 04:27:49 +0000

jews

By: EjenAmy

EjenAmy — Thu, 05 Aug 2010 17:30:20 +0000

I like eggplant.Thank you very much for a wonderful recipe.
I believe Baba Ghanoush is a Turkish food????

By: HowToExpo

HowToExpo — Wed, 28 Jul 2010 21:16:03 +0000

@ShinjuHoshi I bake the eggplants in 400 degree oven for 35 minutes or until soft.