Fine Cooking Recipe

There are currently 25 responses to “BEST EASY BABA GANOUSH RECIPE - EGGPLANT DIP - BABA GHANOUSH - MUTTABAL”

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1. 1 On February 15th, 2010, georgeliverakos said:

   You’re the best,very nice way of showing it,god bless!Thank you,so much.

2. 2 On February 20th, 2010, faceclutch said:

   Thank you…

3. 3 On March 2nd, 2010, SBenify said:

   Have always loved the creamy taste of muttabal. But didn’t realise it was so easy to make. Thank you. Can one make tahini at home?

4. 4 On March 18th, 2010, MDIS said:

   If you do not have any home oven , simple place the aubergine or plant into a toaster oven and toast ( bake ) till it is soft to the fork or knife.

   Then take then out . cool them for 3 minutes and scoop the soft toasted flesh out with a large spoon into a bowl dish.

   Mash it up with a fork , add in extra virgin olive oil , salt , lemon juice and a little mayo - for some creaminess and sweetness.

   You do not need tahini all the time - expensive stuff.

5. 5 On April 6th, 2010, RussMusiq said:

   Can i use anything to replace tahini?

6. 6 On April 10th, 2010, Zaharkina said:

   thank you , very nice

7. 7 On April 16th, 2010, AdrianaDrica2009 said:

   Delicious!!!

8. 8 On May 3rd, 2010, anaispal08 said:

   where can you find the paste made from sesame seed?…whats it called again?

9. 9 On May 11th, 2010, tomcruiseisinsane said:

   Im going to try this. Thanks for the video!

10. 10 On May 20th, 2010, LadySamya said:

    WELL DONE thanks!

11. 11 On May 21st, 2010, veganstud said:

    I love this cook! Her style of cooking is very fresh and very traditional. I wish she would show her face.

12. 12 On May 29th, 2010, savairaahmed said:

    will taste nice!

13. 13 On June 13th, 2010, WiseLove75 said:

    Maria, thank u!! my god, so simple, and soo delicious!!

14. 14 On July 27th, 2010, merciasound said:

    Absolutely delishious, we ate it with Char-grilled lamb, tabbouleh and pitta bread

15. 15 On July 28th, 2010, ShinjuHoshi said:

    how long do u bake the eggplant?

16. 16 On July 28th, 2010, HowToExpo said:

    @ShinjuHoshi I bake the eggplants in 400 degree oven for 35 minutes or until soft.

17. 17 On August 5th, 2010, EjenAmy said:

    I like eggplant.Thank you very much for a wonderful recipe.
    I believe Baba Ghanoush is a Turkish food????

18. 18 On August 5th, 2010, ShervinGetOffMee said:

    jews

19. 19 On August 6th, 2010, TheGreenfrog140 said:

    @HowToExpo very well!!! thanks a lot. May God bless you for this. sounds very good. I am following your directions and cooking babaganoush. thank you.

20. 20 On August 11th, 2010, MonaLisaSmileOTJ said:

    Thank you!!!~

21. 21 On August 21st, 2010, mgpatricia757 said:

    Best Baba Ghanoush recipe ever.

22. 22 On September 1st, 2010, wingchunming said:

    @babygyalk Try raw sliced carrots, cucumber and celery ; )

23. 23 On September 1st, 2010, wingchunming said:

    I will try this one ; ) thank you for sharing

24. 24 On September 5th, 2010, 2nutz said:

    lmfaooo omg this is really a food..hahaha baba ganooosh

25. 25 On September 6th, 2010, irfansrkhan123 said:

    Mashallah i am pakistani but i been lived with Arabic family for 3 month and she always cook it was awsome now i will try my self because of you

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