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	<title>Comments on: when cooking healthy, what ingredient can be substituted BY applesauce?</title>
	<atom:link href="http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/</link>
	<description>Fine Cooking Recipe</description>
	<pubDate>Sat, 19 May 2012 15:46:14 +0000</pubDate>
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		<title>By: MJ</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7799</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7799</guid>
		<description>oil and eggs.NOT shortening or butter. the fat and composition are completely different.</description>
		<content:encoded><![CDATA[<p>oil and eggs.NOT shortening or butter. the fat and composition are completely different.</p>
]]></content:encoded>
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	<item>
		<title>By: Rd101</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7800</link>
		<dc:creator>Rd101</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7800</guid>
		<description>oil, i think</description>
		<content:encoded><![CDATA[<p>oil, i think</p>
]]></content:encoded>
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	<item>
		<title>By: Tru Warrior</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7801</link>
		<dc:creator>Tru Warrior</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7801</guid>
		<description>oil</description>
		<content:encoded><![CDATA[<p>oil</p>
]]></content:encoded>
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	<item>
		<title>By: chocolateturtl</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7802</link>
		<dc:creator>chocolateturtl</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7802</guid>
		<description>eggs too</description>
		<content:encoded><![CDATA[<p>eggs too</p>
]]></content:encoded>
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	<item>
		<title>By: staci l</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7803</link>
		<dc:creator>staci l</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7803</guid>
		<description>oil.  i do it in brownies all the time, and you cant tell a difference!</description>
		<content:encoded><![CDATA[<p>oil.  i do it in brownies all the time, and you cant tell a difference!</p>
]]></content:encoded>
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	<item>
		<title>By: PLANK</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7804</link>
		<dc:creator>PLANK</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7804</guid>
		<description>I have for butter</description>
		<content:encoded><![CDATA[<p>I have for butter</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nickipettis</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7805</link>
		<dc:creator>nickipettis</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7805</guid>
		<description>all of the above, and it also replaces some sugar.</description>
		<content:encoded><![CDATA[<p>all of the above, and it also replaces some sugar.</p>
]]></content:encoded>
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	<item>
		<title>By: Andrew</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7806</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7806</guid>
		<description>oil.  Check out this article.</description>
		<content:encoded><![CDATA[<p>oil.  Check out this article.</p>
]]></content:encoded>
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	<item>
		<title>By: Mikki</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7807</link>
		<dc:creator>Mikki</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7807</guid>
		<description>oil or butter???? I would like to know too!</description>
		<content:encoded><![CDATA[<p>oil or butter???? I would like to know too!</p>
]]></content:encoded>
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	<item>
		<title>By: Etheria</title>
		<link>http://www.finecookingrecipe.com/2292/when-cooking-healthy-what-ingredient-can-be-substituted-by-applesauce-2/comment-page-1/#comment-7808</link>
		<dc:creator>Etheria</dc:creator>
		<pubDate>Fri, 03 Sep 2010 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7808</guid>
		<description>Oil, shortening, butter or margarine.</description>
		<content:encoded><![CDATA[<p>Oil, shortening, butter or margarine.</p>
]]></content:encoded>
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